Kenya AA , Nyeri Gatugi | Washed, Medium |
- In stock, ready to ship
- Inventory on the way
Tasse Coffee Specialty Coffee Bean|Taiwan Roasted Bean|
Kenyan coffee is the biggest feature is the obvious fruit acid, while bringing obvious fruit aroma and berry aroma, the flavor and taste can be called a heavy taste level, people who like it will fall in love with it! The most common Kenyan coffees have flavors like plum juice and roselle tea, and if you don't like them, you should stay away!
Kenya AA from the extremely low latitude near the equator, 1900 meters of high-altitude mountains in Kenya Kirimara, with the best crimson volcanic soil for specialty coffee. Only 5,000 bags of coffee are produced each year, of which only 3,000 bags are AA-grade specialty coffee carefully selected by experts.
Tasse Coffee Tasting Notes
Mixed berries, honey, dried fruits, syrup
Mixed Berries，Honey，Dried Fruit，Syrup
Net weight: 100g /200g
Roasting degree: medium light roast
Treatment method: Washed
Weight: 100g / 200g