Kenya｜AA ｜Lieli ｜Niyali ｜Washed Medium Training
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Kenya AA Lili Niyali Washed Medium
Kenya AA , Nyeri Gatugi, Washed, Medium
The biggest feature of Kenyan coffee is the obvious fruit acid, which brings obvious fruit and berry aroma at the same time.The most common Kenyan coffee has flavors such as ebony juice, roselle tea, etc. If you don’t like these flavors, then you should stay away!
Kenya AA From the very low latitudes close to the equator, Kenya's Kirimara estate (Kirimara) in the high-altitude mountains of 1900 meters, has the deep red volcanic soil most suitable for specialty coffee.Only 5,000 bags of coffee are produced each year, of which only 3,000 bags are AA-grade specialty coffee carefully selected by experts.
Tasse Coffee Tasting Notes
smell: Berries, Honey, Dried Fruit, Syrup
Mixed Berries，Honey，Dried Fruit，Syrup
Net weight: 100g /200g
Roasting degree: medium light roast
Treatment method: Washed
Weight: 100g / 200g