- How to choose the coffee beans that suit your taste by production area and processing method

- Basic tasting method of coffee beans

- Understand the recognition and skills of the flavor wheel

- Get to know different coffee producing regions, varieties and flavors

- Know how to use different brewing tools

- Learn different hand-brewed coffee techniques, the importance of sweet, sour and bitter temperature and scale

- Understand the relationship between extraction and concentration

- Application and practice of siphon coffee

- Difference between siphon coffee and other brewing tools

- The origin and flavor characteristics of the siphon pot

- Differences and applications of home and commercial coffee machines and grinders

- Different coffee brewing techniques

- Learn to adjust the taste, texture and aftertaste of an appropriate espresso coffee

- The difference between espresso blends and single-origin beans

- Teaching students according to the standard of "Coffee Latte Art Certification System"

- Coffee Learn how to froth milk using home and commercial espresso machines

- Learn the technique of latte art, starting from "heart"

- Then learn and practice various coffee latte art patterns

- Understand basic baking concepts

- Practice how to apply bake curves