CITY & GUILDS International Coffee Blender Course

1City and Guilds International Barista Course

The City and Guilds International Barista Course is a traditional course from the UK that is highly regarded for its focus on restaurant operations, covering both coffee and non-coffee beverages. The course is rich in content and practical, suitable for those who want to immigrate, start a business or enter the coffee industry.

CG is recognized as one of the leading international institutions in coffee education, and its qualifications are widely accepted across a wide range of industries as the standard for measuring job skills.

🌈 The ongoing "Limited Time Event" course discounts are up to $500 or more.  

• Group class discount for two people: A discount is available for two participants in a group course, with the price being $3,850 per person.
• Private class discount for two people:  Discount for two participants in group classes, priced at $5,080 per person.

• Memberdiscount: Tasse CoffeeMemberGet an additional $100 discount per person.
• Discount will be automatically applied at checkout.
• Price includes all study materials, exam fees and certificate fees.
• Not valid in conjunction with other offers.

🌈 Course Features

• Each student will have their own brewing tool.
• Several commercial double-head coffee machines are provided for student use.
• Instructors with many years of experience can adjust teaching methods according to students' abilities, so beginners can sign up with confidence.
• The assessment does not includeLatte Artor baking; for these topics, TQUK courses are recommended.

🌈 More information

• Two-day intensive courses and five weekend courses are offered with the same content, adjusted according to the number of participants.
• Private lessons can be completed in a day and a half and are flexible, providing more hands-on time.
• Courses are taught in Cantonese; please contact us for other language options.
• The exam consists of a written and practical test; you can specify your language preference (Chinese or English) before the course begins.
• Successful candidates will receive a UK-issued certificate, which will be posted to the college within eight to ten weeks after the exam, and will be notified of collection methods.
• Candidates who take the exam in Chinese will receive 7102-62 International Barista Skills Certificate (Chinese).
• Candidates who take the exam in English will receive the 7102-52 International Barista Skills Certificate.
• All alumni discounts must be selected prior to payment; requests after payment will not be accepted.
• Place: Unit E & D, 6/F, TLP132, 132-134 Tai Lin Pai Road, Kwai Chung, New Territories.

🌈 Course Content

• Coffee History and Culture
• Basic coffee knowledge, including identifying coffee beans from different origins and selecting quality coffee.
• Coffee preparation processes and various brewing methods, including brewing standards for espresso, filter coffee, and techniques for making cappuccinos and lattes, as well as iced coffee.
• Learn how to prepare other specialty drinks: hot chocolate, English tea and smoothies.
• Food handling, storage methods and safety practices.
• Occupational Health and Safety.
• Professional image of barista.
• Skills in maintaining good communication with customers.
• Practical assessment.

🌈 eightMonthly Course Schedule

CG2508A (two-day intensive course, student to teacher ratio 1:4)

• CG2508A-1: 2/8 (Saturday) 10:00-18:00
  CG2508A-2: March 8 (Sunday) 10:00-15:00
  CG2508A-3: March 8 (Sunday) 15:00-18:00 (Exam)

CG2508B (two-day weekend course, student-teacher ratio 1:5)

• CG2508B-1: 9/8 (Sat) 10:00-18:00
  CG2508B-2: 10/8 (Sun) 10:00-15:00
  CG2508B-3: 10/8 (Sunday) 15:00-18:00 (Examination)

CG2508C (2-day intensive course, student to teacher ratio 1:4)

• CG2508C-1: 14/8 (Thursday) 10:00-18:00
  CG2508C-2: 15/8 (Friday) 10:00-15:00
  CG2508C-3: 15/8 (Friday) 15:00-18:00 (Exam)
  

CG2508D (two-day weekend course, student-teacher ratio 1:5)

• CG2508D-1: 18/8 (Mon) 10:00-18:00
  CG2508D-2: 19/8 (Tue) 10:00-15:00
  CG2508D-3: 19/8 (Tuesday) 15:00-18:00 (Exam)

CG2508E (two-day weekend course, student-teacher ratio 1:5)

• CG2508E-1: 23/8 (Sat) 10:00-18:00
  CG2508E-2: 24/8 (Sunday) 10:00-15:00
  CG2508E-3: 24/8 (Sunday) 15:00-18:00 (Exam)

CG2508F (Two-day intensive course with a student-teacher ratio of 1:5)

• CG2508F-1: 27/8 (Wednesday) 10:00-18:00
  CG2508F-2: 28/8 (Thursday) 10:00-15:00
  CG2508F-3: 28/8 (Thursday) 15:00-18:00 (Exam)

🌈 September course schedule

CG2509A (two-day course, student-to-teacher ratio 1:5)

• CG2509A-1: April 9 (Thursday) 10:00-18:00
  CG2509A-2: 5/9 (Friday) 10:00-15:00
  CG2509A-3: 5/9 (Friday) 15:00-18:00 (Exam)

CG2509B (two-day course, student-to-teacher ratio 1:5)

• CG2509B-1: 13/9 (Saturday) 10:00-18:00
  CG2509B-2: 14/9 (Sunday) 10:00-15:00
  CG2509B-3: 14/9 (Sunday) 15:00-18:00 (Examination)

CG2509C (two-day course, student-to-teacher ratio 1:5)

• CG2509C-1: 18/9 (Thursday) 10:00-18:00
  CG2509C-2: 19/9 (Friday) 10:00-15:00
  CG2509C-3: 19/9 (Friday) 15:00-18:00 (Exam)

CG2509D (two-day course, student-to-teacher ratio 1:5)

• CG2509D-1: 25/9 (Thursday) 10:00-18:00
  CG2509D-2: 26/9 (Friday) 10:00-15:00
  CG2509D-3: 26/9 (Friday) 15:00-18:00 (Exam)

🌈 For group bookings, team building activities or other enquiries, please feel free to contact us via WhatsApp / Signal at 7073 3512.