Hand pour and siphon coffee experience class - small class teaching
- In stock, ready to ship
- Inventory on the way
Hand-dripping coffee is the fastest brewing method, but it seems easy but difficult, because simple things like water temperature and even the degree of grinding will affect the flavor of coffee, which requires technology and experience.
With the addition of a siphon pot, each taste has its own advantages, and the punch card is top-notch! If you are interested in exploring in this area, welcome to share the mellow world of coffee.
One price, two coffee techniques, guarantee small class teaching.
Course content:
- Know coffee and coffee bean varieties
- Learn about coffee bean processing
- Know the types of coffee brewing tools
- Learn pour over and siphon coffee technique and practice respectively
March course date:
Pour and siphon experience 4/3 (Sat) 11:00-13:00
Pour and siphon experience 12/3 (Sun) 11:00-13:00
Pour and siphon experience 19/3 (Sun) 11:00-13:00
April class date:
Pour and siphon experience 1/4 (Sat) 11:00-13:00
Pour and siphon experience 16/4 (Sun) 11:00-13:00
Pour and siphon experience 23/4 (Sun) 11:00-13:00
Pour and siphon experience 29/4 (Sat) 11:00-13:00
* For other enquiries, please feel free to contact us: WhatsApp/Signal 7072 2865