SCA Coffee Certification Course (Private Class) Introduction to Coffee
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The newly integrated SCA CSP (Coffee Skills Program) course consists of Introduction to Coffee (coffee basics), barista training courses Barista Skills (barista), Green Coffee (green beans), Roasting (baking), Sensory (flavor evaluation) and Brewing (extraction).Each specialist course consists of three stages (Basic, Intermediate, Professional) and points are awarded upon completion of each stage. Completing the required courses and earning 100 points will qualify you for the SCA Diploma in Coffee Skills (SCA Degree). Awarded by the Specialty Coffee Association (SCA), the diploma is internationally recognized.
Introduction to Coffee is an introductory introduction to the other 5 courses at SCA and includes basic teaching about coffee growing, coffee farming, extraction, roasting, flavor evaluation and general coffee distribution structure. This course is suitable for friends who are new to coffee or want to learn the basics of coffee in general.
Private class features: https://www.tasse-coffee.com/pages/sca-Coffee private class
SCA Introduction to Coffee / Teacher-student ratio 1:1 or 1:2 / HK$3,500 / 4 hours