SCA Coffee Certification Course Introduction to Coffee
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The newly integrated SCA CSP (Coffee Skills Program) course consists of Introduction to Coffee (coffee basics), barista training courses Barista Skills (barista), Green Coffee (green beans), Roasting (roasting), Sensory (flavor assessment) and Brewing (extraction). Each professional course consists of three stages (basic, intermediate, professional), and points are awarded upon completion of each stage. Completing the required courses and earning 100 points will qualify you for the SCA Diploma in Coffee Skills (SCA Degree). This diploma is awarded by the Specialty Coffee Association (SCA) and is recognised internationally.
Introduction to Coffee is an introductory introduction to SCA's 5 other courses, including basic teaching about coffee growing, coffee farming, extraction, roasting, flavor assessment, and the structure of coffee distribution in general. This course is for those who are new to coffee or want to learn the basics of coffee in general.
SCA Introduction to Coffee (private class) / teacher-student ratio 1:1 or 1:2 / HK,000 / 4 hours:
SCA Introduction to Coffee (regular class) / teacher-student ratio 1:4 / HK,400 / 4 hours