The first "New·Professional Barista Training Course" has been certified by TQUK UK

The latest "New．Professional Barista Training Course" ｜Registration is now open☝🏻

2 hours per class, 5 consecutive classes, you can enjoy a discounted price of $1,800 when you enroll in the course Need to take the test at the original price of $2,000)

🌈The classroom guarantees that each student can use a set of brewing tools per person

🌈The classroom covers an area of more than 1,200 feet, there is enough space to study and take pictures📷

🌈 Two double-head commercial coffee machines and multiple single-head professional coffee machines for students to use

🌈Classes use a variety of beans designated by "Taiwan Roasted Coffee Beans"
  
content include:

1) Basic coffee knowledge and sensory experience:

• How to choose the coffee beans that suit your taste according to the production area and processing method
• Basic tasting method of coffee beans
• Understand the application of flavor wheel and skills
• Understand different coffee producing areas, varieties and flavors

2)Drip coffee:

• Know how to use different pour-over coffee tools
• Learn different pour over coffee techniques e.g. Water cut off method, sweet and sour
• The importance of temperature and scale
• Understand the relationship between extraction and concentration

3) Siphon coffee:

• The application and practice of siphon coffee
• The difference between siphon coffee and other brewing tools
• The origin and flavor characteristics of siphon pot

4) Espresso:

• Differences and applications of home and commercial coffee machines and grinders
• Different coffee brewing skills
• Learn to adjust the taste, texture and aftertaste of an appropriate espresso coffee
• Differences between blending and single origin beans

5) Coffee latte art:

• Teaching students with the standards of [ Coffee Latte Art Certification System]
• Learn how to use domestic and commercial Italian machine to froth milk
• Learn the technique of latte art, starting from the "heart"
• Then learn and practice various coffee latte art patterns

6)Roasting coffee beans:

• Understand basic baking concepts
• Practice Applying Roast Profiles
• Finished beans can be taken away 
   

March course time:  

PB2303C (Saturday afternoon class C)

PB2303C-1 25/3 (Sat) 14:00-16:00
PB2303C-2 1/4 (Sat) 14:00-16:00
PB2303C-3 15/4 (Sat) 14:00-16:00
PB2303C-4 22/4 (Sat) 14:00-16:00
PB2303C-5 29/4 (Sat) 14:00-16:00

Course time in April:  

PB2304A (weekClass A in the morning)

PB2304A-1 2/4 (Sun) 14:00-16:00
PB2304A-2 16/4 (Sun) 14:00-16:00
PB2304A-3 23/4 (Sun) 14:00-16:00
PB2304A-4 30/4 (Sun) 14:00-16:00
PB2304A-5 7/5 (Sun) 14:00-16:00

PB2304B (Friday night class B)

PB2304B-1 28/4 (Fri) 19:00-21:00
PB2304B-2 5/5 (Fri) 19:00-21:00
PB2304B-3 12/5 (Fri) 19:00-21:00
PB2304B-4 19/5 (Fri) 19:00-21:00
PB2304B-5 26/5 (Fri) 19:00-21:00

PB2304C (Class C on Saturday morning)

PB2304C-1 15/4 (Sat) 11:00-13:00
PB2304C-2 22/4 (Sat) 11:00-13:00
PB2304C-3 29/4 (Sat) 11:00-13:00
PB2304C-4 6/5 (Sat) 11:00-13:00
PB2304C-5 13/5 (Sat) 11:00-13:00

PB2304D (Class D on Sunday afternoon)

PB2304D-1 2/4 (Sun) 16:15-18:15
PB2304D-2 16/4 (Sun) 16:15-18:15
PB2304D-3 23/4 (Sun) 16:15-18:15
PB2304D-4 30/4 (Sun) 16:15-18:15
PB2304D-5 7/5 (Sun) 16:15-18:15