
The first "New·Professional Barista Training Course" has been certified by TQUK UK
- In stock, ready to ship
- Inventory on the way
The latest "New.Professional Barista Training Course" |Registration is now open☝🏻
2 hours per class, 5 consecutive classes, you can enjoy a discounted price of $1,800 when you enroll in the course Need to take the test at the original price of $2,000)
🌈The classroom guarantees that each student can use a set of brewing tools per person
🌈The classroom covers an area of more than 1,200 feet, there is enough space to study and take pictures📷
🌈 Two double-head commercial coffee machines and multiple single-head professional coffee machines for students to use
🌈Classes use a variety of beans designated by "Taiwan Roasted Coffee Beans"
content include:
1) Basic coffee knowledge and sensory experience:
- How to choose the coffee beans that suit your taste according to the production area and processing method
- Basic tasting method of coffee beans
- Understand the application of flavor wheel and skills
- Understand different coffee producing areas, varieties and flavors
2)Drip coffee:
- Know how to use different pour-over coffee tools
- Learn different pour over coffee techniques e.g. Water cut off method, sweet and sour
- The importance of temperature and scale
- Understand the relationship between extraction and concentration
3) Siphon coffee:
- The application and practice of siphon coffee
- The difference between siphon coffee and other brewing tools
- The origin and flavor characteristics of siphon pot
4) Espresso:
- Differences and applications of home and commercial coffee machines and grinders
- Different coffee brewing skills
- Learn to adjust the taste, texture and aftertaste of an appropriate espresso coffee
- Differences between blending and single origin beans
5) Coffee latte art:
- Teaching students with the standards of [ Coffee Latte Art Certification System]
- Learn how to use domestic and commercial Italian machine to froth milk
- Learn the technique of latte art, starting from the "heart"
- Then learn and practice various coffee latte art patterns
6)Roasting coffee beans:
- Understand basic baking concepts
- Practice Applying Roast Profiles
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Finished beans can be taken away
March course time:
PB2303C (Saturday afternoon class C)
PB2303C-1 25/3 (Sat) 14:00-16:00
PB2303C-2 1/4 (Sat) 14:00-16:00
PB2303C-3 15/4 (Sat) 14:00-16:00
PB2303C-4 22/4 (Sat) 14:00-16:00
PB2303C-5 29/4 (Sat) 14:00-16:00
Course time in April:
PB2304A (weekClass A in the morning)
PB2304A-1 2/4 (Sun) 14:00-16:00
PB2304A-2 16/4 (Sun) 14:00-16:00
PB2304A-3 23/4 (Sun) 14:00-16:00
PB2304A-4 30/4 (Sun) 14:00-16:00
PB2304A-5 7/5 (Sun) 14:00-16:00
PB2304B (Friday night class B)
PB2304B-1 28/4 (Fri) 19:00-21:00
PB2304B-2 5/5 (Fri) 19:00-21:00
PB2304B-3 12/5 (Fri) 19:00-21:00
PB2304B-4 19/5 (Fri) 19:00-21:00
PB2304B-5 26/5 (Fri) 19:00-21:00
PB2304C (Class C on Saturday morning)
PB2304C-1 15/4 (Sat) 11:00-13:00
PB2304C-2 22/4 (Sat) 11:00-13:00
PB2304C-3 29/4 (Sat) 11:00-13:00
PB2304C-4 6/5 (Sat) 11:00-13:00
PB2304C-5 13/5 (Sat) 11:00-13:00
PB2304D (Class D on Sunday afternoon)
PB2304D-1 2/4 (Sun) 16:15-18:15
PB2304D-2 16/4 (Sun) 16:15-18:15
PB2304D-3 23/4 (Sun) 16:15-18:15
PB2304D-4 30/4 (Sun) 16:15-18:15
PB2304D-5 7/5 (Sun) 16:15-18:15