The first "New·Professional Barista Training Course" has been certified by TQUK UK

The first "New·Professional Barista Training Course" has been certified by TQUK UK

Regular price$2,400.00
Shipping calculated at checkout.

Course Dates:
With UK TQUK "Intro to Coffee Level 1" examination (+$1800)
  • In stock, ready to ship
  • Inventory on the way

The latest "New.Professional Barista Training Course" |Registration is now open☝🏻

2 hours per class, 5 consecutive classes, you can enjoy a discounted price of $1,800 when you enroll in the course Need to take the test at the original price of $2,000)

🌈The classroom guarantees that each student can use a set of brewing tools per person

🌈The classroom covers an area of more than 1,200 feet, there is enough space to study and take pictures📷

🌈 Two double-head commercial coffee machines and multiple single-head professional coffee machines for students to use

🌈Classes use a variety of beans designated by "Taiwan Roasted Coffee Beans"
content include:

1) Basic coffee knowledge and sensory experience:

  • How to choose the coffee beans that suit your taste according to the production area and processing method
  • Basic tasting method of coffee beans
  • Understand the application of flavor wheel and skills
  • Understand different coffee producing areas, varieties and flavors

2)Drip coffee:

  • Know how to use different pour-over coffee tools
  • Learn different pour over coffee techniques e.g. Water cut off method, sweet and sour
  • The importance of temperature and scale
  • Understand the relationship between extraction and concentration

3) Siphon coffee:

  • The application and practice of siphon coffee
  • The difference between siphon coffee and other brewing tools
  • The origin and flavor characteristics of siphon pot

4) Espresso:

  • Differences and applications of home and commercial coffee machines and grinders
  • Different coffee brewing skills
  • Learn to adjust the taste, texture and aftertaste of an appropriate espresso coffee
  • Differences between blending and single origin beans

5) Coffee latte art:

  • Teaching students with the standards of [ Coffee Latte Art Certification System]
  • Learn how to use domestic and commercial Italian machine to froth milk
  • Learn the technique of latte art, starting from the "heart"
  • Then learn and practice various coffee latte art patterns

6)Roasting coffee beans:

  • Understand basic baking concepts
  • Practice Applying Roast Profiles
  • Finished beans can be taken away 


March course time:  

PB2303C (Saturday afternoon class C)

PB2303C-1 25/3 (Sat) 14:00-16:00
PB2303C-2 1/4 (Sat) 14:00-16:00
PB2303C-3 15/4 (Sat) 14:00-16:00
PB2303C-4 22/4 (Sat) 14:00-16:00
PB2303C-5 29/4 (Sat) 14:00-16:00

Course time in April:

PB2304A (weekClass A in the morning)

PB2304A-1 2/4 (Sun) 14:00-16:00
PB2304A-2 16/4 (Sun) 14:00-16:00
PB2304A-3 23/4 (Sun) 14:00-16:00
PB2304A-4 30/4 (Sun) 14:00-16:00
PB2304A-5 7/5 (Sun) 14:00-16:00

(Friday night class B)

PB2304B-1 28/4 (Fri) 19:00-21:00
PB2304B-2 5/5 (Fri) 19:00-21:00
PB2304B-3 12/5 (Fri) 19:00-21:00
PB2304B-4 19/5 (Fri) 19:00-21:00
PB2304B-5 26/5 (Fri) 19:00-21:00

PB2304C (Class C on Saturday morning)

PB2304C-1 15/4 (Sat) 11:00-13:00
PB2304C-2 22/4 (Sat) 11:00-13:00
PB2304C-3 29/4 (Sat) 11:00-13:00
PB2304C-4 6/5 (Sat) 11:00-13:00
PB2304C-5 13/5 (Sat) 11:00-13:00

PB2304D (Class D on Sunday afternoon)

PB2304D-1 2/4 (Sun) 16:15-18:15
PB2304D-2 16/4 (Sun) 16:15-18:15
PB2304D-3 23/4 (Sun) 16:15-18:15
PB2304D-4 30/4 (Sun) 16:15-18:15
PB2304D-5 7/5 (Sun) 16:15-18:15

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