Guatemalan Method｜Tima ｜Washed ｜Medium Roasted

Guatemala Fatima coffee comes from the Vivitenang fruit producing area, located in extremely dangerous mountains up to 1200-1600 meters. It is nurtured and grown in high altitude areas. The unique microclimate changes help coffee to develop. Strange and unique flavor, this place is also the birthplace of one of the main kingdoms of ancient Mayan culture, silver, lead, zinc, copper and gold can all be found in Vivit Namgu, and coffee has been in this area since the 19th century Planting, and since then, the processing process has been continuously modified and improved

Guatemala is a very devout Catholic country. The name Fatima comes from the apparition of the "Virgin of Fatima", which is a very admirable title locally.It is usually given to girls or named in very special places, which shows that this coffee bean is highly valued locally. 

place of origin  ：  Fatima (  Fatima)

Varieties: Bourbon, Catuai, Caturra

smell : Dried fruit, walnuts, chocolate milk, cream

Degree of roasting: medium roast

Treatment method: Washed

Weight: 100g / 200g