SCA - Canada National Barista Competition 2024 - Judge Sharing
"From Asia to North America, explore the world of coffee!"
Imagine what it would be like if your hobby could become a career, and your career could allow you to go beyond Asia?
In March, the owners of Tasse Coffee Lab in Hong Kong and Tasse Coffee Roastery in Japan were invited to travel to Montreal, Canada, to become international judges for the Canadian Barista Competition. This has been an extremely challenging journey, filled with opportunities for close interaction with coffee industry players from across the U.S. and Canada.
As judges we have important tasks, which include sensory and technical scoring. In the sensory scoring, we carefully taste each cup of coffee, evaluating its quality and flavor from aroma to taste to finish. Every cup of coffee must be scored according to strict scoring guidelines to ensure fair and accurate judging. In the technical scoring, we evaluate the contestants' technical proficiency and passion for coffee. From station management to coffee extraction consistency, from milk handling skills to workflow efficiency, every detail shows the contestants' dedication and professionalism in the art of coffee.
In this Canadian Barista Competition, Nelson Phu from Calgary @rossocoffeeroasters) stood out and became the champion. He won this honor for his excellent coffee skills and passion for coffee. Nelson shows how to brew coffee andLatte ArtExcellence in technique and a keen sense of coffee quality and flavor. During the competition, Nelson Phu demonstrated his unique coffee style and creativity, which impressed the judges. His coffee creations are not only amazing in taste, but also showcase his unique understanding of coffee taste through carefully designed storytelling methods. As the champion of the Canadian Barista Championship, Nelson Phu will represent Canada at the World Barista Championship to compete with top baristas from around the world. We look forward to seeing him perform again on the international stage.
After the competition, we met Cole and Dave from Rosso again. The last time we met them was at Boramum World Touring Hong Kong. They were very surprised that we were the judges this time. The contestants trained by them this time all had very good results, including Nelson Phu who was the focus of their training. In this competition, in addition to the skilled performance of the contestants, we also benefited a lot from the professional judging process and understanding of coffee techniques and flavors of the judges. Among them, the most outstanding one was the famous owner of the Canadian coffee industry.@simpler.coffee@philandseb@monogramco
If you want to know more about the development of coffee in the world. Join us to learn about coffee culture from different places and experience the endless charm of coffee! World Barista Championship, let us bring you a wonderful journey of coffee!
"From Asia to North America: Coffee Exploration!"
Imagine your passion taking you beyond Asia. In March, the proprietors of Tasse Coffee Lab in Hong Kong and Tasse Coffee Roastery in Japan judged the Canadian Barista Championships in Montreal, Canada. It was a journey filled with opportunities to connect with North American coffee professionals.
As judges, our responsibilities included sensory evaluation and technical assessment. We carefully tasted each coffee, assessing its quality and flavor profile from aroma to finish. Also, we evaluated the technical skills and passion of the participants, from their espresso extraction to milk handling techniques.
Nelson Phu from Calgary emerged as the champion.He'll represent Canada in the World Barista Championships. During the event, we had the pleasure of reconnecting with Cole and Dave from Rosso Coffee, whom we last saw at the Boramum World Touring event in Hong Kong. They were pleasantly surprised to see us as judges this time. Beyond witnessing skilled performances by participants, the professional judging process and understanding of coffee techniques and flavors enriched our experience. We also had the opportunity to meet renowned figures
Imagine what it would be like if your hobby could become a career, and your career could allow you to go beyond Asia?
In March, the owners of Tasse Coffee Lab in Hong Kong and Tasse Coffee Roastery in Japan were invited to travel to Montreal, Canada, to become international judges for the Canadian Barista Competition. This has been an extremely challenging journey, filled with opportunities for close interaction with coffee industry players from across the U.S. and Canada.
As judges we have important tasks, which include sensory and technical scoring. In the sensory scoring, we carefully taste each cup of coffee, evaluating its quality and flavor from aroma to taste to finish. Every cup of coffee must be scored according to strict scoring guidelines to ensure fair and accurate judging. In the technical scoring, we evaluate the contestants' technical proficiency and passion for coffee. From station management to coffee extraction consistency, from milk handling skills to workflow efficiency, every detail shows the contestants' dedication and professionalism in the art of coffee.
In this Canadian Barista Competition, Nelson Phu from Calgary @rossocoffeeroasters) stood out and became the champion. He won this honor for his excellent coffee skills and passion for coffee. Nelson shows how to brew coffee andLatte ArtExcellence in technique and a keen sense of coffee quality and flavor. During the competition, Nelson Phu demonstrated his unique coffee style and creativity, which impressed the judges. His coffee creations are not only amazing in taste, but also showcase his unique understanding of coffee taste through carefully designed storytelling methods. As the champion of the Canadian Barista Championship, Nelson Phu will represent Canada at the World Barista Championship to compete with top baristas from around the world. We look forward to seeing him perform again on the international stage.
After the competition, we met Cole and Dave from Rosso again. The last time we met them was at Boramum World Touring Hong Kong. They were very surprised that we were the judges this time. The contestants trained by them this time all had very good results, including Nelson Phu who was the focus of their training. In this competition, in addition to the skilled performance of the contestants, we also benefited a lot from the professional judging process and understanding of coffee techniques and flavors of the judges. Among them, the most outstanding one was the famous owner of the Canadian coffee industry.@simpler.coffee@philandseb@monogramco
If you want to know more about the development of coffee in the world. Join us to learn about coffee culture from different places and experience the endless charm of coffee! World Barista Championship, let us bring you a wonderful journey of coffee!
"From Asia to North America: Coffee Exploration!"
Imagine your passion taking you beyond Asia. In March, the proprietors of Tasse Coffee Lab in Hong Kong and Tasse Coffee Roastery in Japan judged the Canadian Barista Championships in Montreal, Canada. It was a journey filled with opportunities to connect with North American coffee professionals.
As judges, our responsibilities included sensory evaluation and technical assessment. We carefully tasted each coffee, assessing its quality and flavor profile from aroma to finish. Also, we evaluated the technical skills and passion of the participants, from their espresso extraction to milk handling techniques.
Nelson Phu from Calgary emerged as the champion.He'll represent Canada in the World Barista Championships. During the event, we had the pleasure of reconnecting with Cole and Dave from Rosso Coffee, whom we last saw at the Boramum World Touring event in Hong Kong. They were pleasantly surprised to see us as judges this time. Beyond witnessing skilled performances by participants, the professional judging process and understanding of coffee techniques and flavors enriched our experience. We also had the opportunity to meet renowned figures
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