Hand rush and siphon coffee experience class

Pour-over coffee is the fastest brewing method, but it is actually quite difficult because even simple things like water temperature and grind size can affect the flavor of the coffee, requiring a lot of skill and experience.

Adding a siphon coffee maker creates unique flavor profiles and makes for a fantastic photo opportunity! If you're interested in exploring this area, feel free to join us in discovering the wonderful world of coffee.

🌈 Promotion in progress

• The second participant enjoys 20% off, the third participant 30% off, the fourth participant 40% off, and so on.
• Offer is only applicable to WhatsApp registration, pay fast or cash
• The discount is only valid for registration three days or more before the course

🌈 Course Features

• 2-hour course, small class teaching, two people per class
• Ensure that students have access to one set of tools each and have enough practice time
• The mentor team has many years of experience.ShowFan YiwaiableTargeting learningmemberProblems encountered during practice were addressed and improved one by one.

🌈 Course content

• Understanding the basics of coffee and coffee beans
• Learn about coffee bean processing
• Know the types of coffee brewing tools
• Learn pour over and siphon coffee technique and practice respectively

🌈 February course dates

• May 2 (Thursday) 19:00-21:00
  July 2 (Saturday) 11:00-13:00
  8/2 (Sunday) 11:00-13:00
  December 2nd (Thursday) 19:00-21:00
  15/2 (Sunday) 15:00-17:00
  February 21 (Saturday) 14:00-16:00
  February 26 (Thursday) 19:00-21:00
  28/2 (Sat) 11:00-13:00

🌈 March course dates

• 1/3 (Sunday) 14:00-16:00
  May 3 (Thursday) 19:00-21:00
  July 3 (Saturday) 11:00-13:00
  December 3 (Thursday) 19:00-21:00
  15/3 (Sunday) 11:00-13:00
  March 19 (Thursday) 19:00-21:00
  21/3 (Sat) 11:00-13:00
  March 26 (Thursday) 19:00-21:00
  29/3 (Sunday) 11:00-13:00

* For class bookings, group activities, or other inquiries, please feel free to WhatsApp us. / Signal 7073 3512 Contact us.