The Italian Barista Certificate (formerly known as the Italian Barista Method) is a globally certified professional coffee training course. The course focuses on the real needs of a barista or roaster and teaches all learning topics based on actual training protocols.
The IBC is divided into four main areas (Latte Art, Barista, Roast and Cup, and...). Brew the World), every fieldIt is divided into two levels: Basic and Advanced. Completing all areas at each level will earn you a Junior Coffee Specialist or Coffee Specialist Diploma certification, respectively.
Tasse Coffee is the only IBC-approved teaching and examination venue in Hong Kong.
🌈 Promotion in progress
- MemberDiscount: Those who have enrolled in any of Tasse Coffee’s coursesMemberEnjoy an additional $100 discount per person
- The price includes all classroom learning materials, exams and certificates
🌈 Course Features
- Group classes or private classes are available on weekdays and weekends to meet the needs of different students.
- Basic level class is 4 hours
- Set up written test and practical test
🌈 More information
- e-Cert will be received within one month after completion of all exams
- Taught in Cantonese, contact us if you need to teach in other languages
🌈 Course content
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Basic Market Research
- Learn the basics of green coffee beans
- Specialty Coffee Beans vs Commercial Coffee Beans
- Selection of baking equipment
- Learn to record baking curves
- Learn about sensory analysis in coffee using a scent bottle
- Cupping methods and applications
- Master Quality Control Tasting
* If you would like to book a class, organise a group event or have any other enquiries, please feel free to contact us via WhatsApp / Signal 7073 3512.
