Cupping and Coffee Roasting Course

Through cupping, we can evaluate the flavor performance of coffee beans at different roasting levels and understand the impact of roasting on coffee flavor. At the same time, the quality of coffee beans and roasting methods will also affect its flavor results.

🌈 Discount Offer

• 20% off for your 2nd buddy; 30% off for your 3rd buddy; 40% off for your 4th buddy, and so on.
• Offer is only applicable to WhatsApp registration by cash or FPS

🌈 Course Features

• Use the new SCA CVA form for cupping judgement
• Use professional roasters and high-quality specialty coffee beans to ensure the best learning experience for students
• Students can emphasize practice via participating in the cupping and roasting process, deepen the learning effect
• Professional instuctor team to share workplace experience, teaching integration theory and practice
• 2-hour course with small class sizes, with minimum two students per class.
• Through trial drinking, students can obtain diversified taste perception ability

🌈 Course Content

• Know the tools and materials used in cupping, and master the steps and methods
• The use of flavor wheel and flavor characteristics
• Learn how to identify different flavors of coffee
• Learn about the types and origin of coffee beans
• Understand the basic principles and processes of roasting
• Master the temperature control and time management of coffee bean roasting
• Learn to adjust roasting curves and flavor development using a roaster

* For private bookings, group events, or any other inquiries, please feel free to contact us via WhatsApp/Signal at 7073 3512.