Cupping provides an assessment and analysis of coffee flavor, while hand drip coffee actually applies this knowledge when brewing. They complement each other, allowing us to better understand and appreciate the flavor characteristics of coffee when tasting.
🌈 Discount Offer
20% off for your 2nd buddy; 30% off for your 3rd buddy; 40% off for your 4th buddy, and so on.
Offer is only applicable to WhatsApp registration by cash or FPS
🌈 Course Features
Combine theory and practice to comprehensively improve coffee knowledge and skills
2-hour course with small class sizes, with minimum two students per class.
Each student is guaranteed the use of your own set of latte art tools and ample practice time.
Use of speciality coffee beans and professional equipment
In addition to trying different flavors of coffee, but also the actual experience of hand drip coffee
🌈 Course Content
Know the tools and materials used in cupping, and master the steps and methods
The use of flavor wheel and flavor characteristics
Learn how to identify different flavors of coffee
Explore coffee flavors from different origins and processing methods
Master the water temperature of hand drip coffee, the proportion of bean volume, the characteristics and application of different hand drip methods.
Understanding the variables and adjustment methods in the coffee extraction process
Practice hand drip and cupping techniques to develop sensitivity to coffee flavors
* For private bookings, group events, or any other inquiries, please feel free to contact us via WhatsApp/Signal at 7073 3512.
