Coffee cherry harvesting and processing workshop

🌡️ Climate change accelerates coffee ripening: a unique opportunity for earlier harvest

This year's unusually hot weather allowed Hong Kong's coffee berries to ripen earlier than expected, giving us a rare opportunity to pick and learn. In order to allow coffee lovers to enjoy the best picking experience, we decided to hold coffee fruit harvesting and processing workshops in advance to explore how climate change affects the cultivation and flavor of coffee.

Workshop Highlights:

• Learn how climate change is affecting coffee growing and delve into Hong Kong’s unique climate conditions
• Experience the joy of coffee picking and feel the hard work and harvest of farming
• Learn professional coffee processing techniques, including washing and fermentation processes
• Taste rare coffee grown locally in Hong Kong and discover its unique flavor

Event Details:

• date：November 30, 2025 (Sunday)
• time: 10am-1pm
• Place: Fanling Tan Chuk Hang New Uk Tsai
• cost：$550

discount

Details:

Early Bird Offer:$530 /person (register before 31/10/2025)

Two people walking together:  $520/person

*all

The offer is only valid for WhatsApp registration: 70733512 and transfer via FPS/ATM/Payme

Seats are limited, first come first served! Please sign up now to experience the wonderful journey of Hong Kong’s local coffee from seed to cup!

Activity content:

• The relationship between climate and coffee: Exploring whether Hong Kong’s climate conditions can support coffee cultivation
• Farm Tour: A close look at the coffee growing process
• Coffee picking experience: Become a coffee farmer for a day and pick ripe coffee beans by hand
• Coffee processing: Actual participation in the washing and fermentation processes to understand the impact of the processing on coffee flavor
• Savor Hong Kong's local coffee: Taste rare Hong Kong coffee and experience its unique regional flavor