CITY & GUILDS International Coffee Blender Course

1City and Guilds International Barista Course

The City and Guilds International Barista Course is a traditional course from the UK that is highly regarded for its focus on restaurant operations, covering both coffee and non-coffee beverages. The course is rich in content and practical, suitable for those who want to immigrate, start a business or enter the coffee industry.

CG is recognized as one of the leading international institutions in coffee education, and its qualifications are widely accepted across a wide range of industries as the standard for measuring job skills.

🌈 The ongoing "Limited Time Event" course discounts are up to $500 or more.  

• Group class discount for two people: A discount is available for two participants in a group course, with the price being $3,850 per person.
• Private class discount for two people:  Discount for two participants in group classes, price is $5 per person

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• Memberdiscount: Tasse CoffeeMemberGet an additional $100 discount per person.
• Discount will be automatically applied at checkout.
• Price includes all study materials, exam fees and certificate fees.
• Not valid in conjunction with other offers.

🌈 Course Features

• Each student will have their own brewing tool.
• Several commercial double-head coffee machines are provided for student use.
• Instructors with many years of experience can adjust teaching methods according to students' abilities, so beginners can sign up with confidence.
• The assessment does not includeLatte Artor baking; for these topics, TQUK courses are recommended.

🌈 More information

• Two-day intensive courses and five weekend courses are offered with the same content, adjusted according to the number of participants.
• Private lessons can be completed in a day and a half and are flexible, providing more hands-on time.
• Courses are taught in Cantonese; please contact us for other language options.
• The exam consists of a written and practical test; you can specify your language preference (Chinese or English) before the course begins.
• Successful candidates will receive a UK-issued certificate, which will be posted to the college within eight to ten weeks after the exam, and will be notified of collection methods.
• Candidates who take the exam in Chinese will receive 7102-62 International Barista Skills Certificate (Chinese).
• Candidates who take the exam in English will receive the 7102-52 International Barista Skills Certificate.
• All alumni discounts must be selected prior to payment; requests after payment will not be accepted.
• Place: Unit E & D, 6/F, TLP132, 132-134 Tai Lin Pai Road, Kwai Chung, New Territories.

🌈 Course Content

• Coffee History and Culture
• Basic coffee knowledge, including identifying coffee beans from different origins and selecting quality coffee.
• Coffee preparation processes and various brewing methods, including brewing standards for espresso, filter coffee, and techniques for making cappuccinos and lattes, as well as iced coffee.
• Learn how to prepare other specialty drinks: hot chocolate, English tea and smoothies.
• Food handling, storage methods and safety practices.
• Occupational Health and Safety.
• Professional image of barista.
• Skills in maintaining good communication with customers.
• Practical assessment.

🌈 sixMonthly Course Schedule

CG2506A (two-day intensive course, student-to-teacher ratio 1:4)

• CG2506A-1: 3/6 (Tuesday) 10:00-18:00
  CG2506A-2: 4/6 (Wednesday) 10:00-15:00
  CG2506A-3: 4/6 (Wednesday) 15:00-18:00

CG2506B (two-day weekend course, student-teacher ratio 1:5)

• CG2506B-1: 7/6 (Sat) 10:00-18:00
  CG2506B-2: 8/6 (Sun) 10:00-15:00
  CG2506B-3: 8/6 (Sun) 15:00-18:00 (Exam)

CG2506C (2-day intensive course, student to teacher ratio 1:4)

• CG2506C-1: 12/6 (Thursday) 10:00-18:00
  CG2506C-2: 13/6 (Friday) 10:00-15:00
  CG2506C-3: 13/6 (Friday) 15:00-18:00 (Exam)

CG2506D (2-day intensive course, student to teacher ratio 1:4)

• CG2506D-1: 16/6 (Monday) 10:00-18:00
  CG2506D-2: 17/6 (Tue) 10:00-15:00
  CG2506D-3: 17/6 (Tuesday) 15:00-18:00 (Exam)

CG2506E (two-day weekend course, student-teacher ratio 1:5）

• CG2506E-1: 21/6 (Sat) 10:00-18:00
  CG2506E-2: 22/6 (Sun) 10:00-15:00
  CG2506E-3: 22/6 (Sun) 15:00-18:00 (Exam)

CG2506F (two-day weekend course, student-teacher ratio 1:5)

• CG2506F-1: 28/6 (Sat) 10:00-18:00
  CG2506F-2: 29/6 (Sun) 10:00-15:00
  CG2506F-3: 29/6 (Sun) 15:00-18:00 (Exam)

🌈 Course Schedule in May

CG2505C (two-day course, student-teacher ratio 1:5)

• CG2505C-1: 8/5 (Thursday) 10:00-18:00
  CG2505C-2: 9/5 (Friday) 10:00-15:00
  CG2505C-3: 9/5 (Friday) 15:00-18:00 (Exam)

CG2505D(Two-day course, student to teacher ratio 1:5)

• CG2505D-1: 14/5 (Wednesday) 10:00-18:00
  CG2505D-2: 15/5 (Thursday) 10:00-15:00
  CG2505D-3: 15/5 (Thursday) 15:00-18:00 (Exam)

CG2505E (two-day course, student to teacher ratio 1:5)

• CG2505E-1: 20/5 (Tuesday) 10:00-18:00
  CG2505E-2: 21/5 (Wednesday) 10:00-15:00
  CG2505E-3: 21/5 (Wednesday) 15:00-18:00 (Exam)

CG2505F (two-day weekend course, student-teacher ratio 1:5)

• CG2505F-1: 24/5 (Sat) 10:00-18:00
  CG2505F-2: 25/5 (Sun) 10:00-15:00
  CG2505F-3: 25/5 (Sun) 15:00-18:00 (Exam)

CG2505G (two-day course, student-to-teacher ratio 1:5)

• CG2505G-1：29/5（四）10:00-18:00
• CG2505G-2：30/5（五）10:00-15:00
• CG2505G-3: 30/5 (Friday) 15:00-18:00 (Exam)

🌈 For group bookings, team building activities or other enquiries, please feel free to contact us via WhatsApp / Signal at 7073 3512.