CITY & GUILDS International Coffee Blender Course

The City and Guilds International Coffee Maker Course is a traditional British course with high popularity and restaurant operation as its main axis. The prepared drinks are both coffee and non-coffee. The course is practical and practical and is suitable for those who wish to immigrate, set up shop or join the coffee industry.

CG has been one of the most recognized international institutions in coffee education in the world to issue certificates of qualifications, which are used by employers in different industries as a measure of job skills.

🌈 Offer in progress

• Two-person peer discount: $760, I .e. only $4,000 per person
• When added to the cart, the offer will be applied automatically
• The price includes all classroom learning materials, exams and certificates
• Not available in conjunction with other offers

Curriculum features

• Ensure that each participant has access to one set of brewing tools
• Multiple double-headed commercial coffee machines for use by trainees
• The mentor team has many years of experience and can adjust the teaching methods according to the students' abilities. Even novices can apply with confidence.

More information

• Set up two-day intensive reading classes and five weekend classes with the same content, and adjust the class hours only according to the number of people.
• Private classes can complete courses and examinations in one and a half days , one-on-one or two classes, with flexible class hours and more practice time.
• Taught in Cantonese, contact us if you need to teach in other languages
• There will be a written examination and a practical examination, which will be answered in Chinese. After passing the examination, you will be awarded the International Award in Barista Skills certificate issued by the British government.
• The course does not involve flowers and fried beans. If you want to explore the relevant areas, you can consider TQUK course

Course Content

• coffee history and culture
• Basic knowledge of coffee, such as distinguishing coffee beans from different origins, how to choose high-quality coffee, etc.
• Coffee blending process and various coffee brewing methods, including standards for blending and brewing Espresso espresso, distilled and filtered coffee, milk-brewed coffee Cappuccino and Latte production techniques, and iced coffee production methods.
• Learn to brew other specialty drinks: hot chocolate, English black tea, sand ice
• Food, article handling and storage methods
• occupational health and safety
• Professional image of coffee blender
• Tips for maintaining good communication with customers
• Practical test
  

Nine months course time

CG2309A (two-day intensive classes on weekdays, teacher-student ratio 1:4)

CG2309A-1 5/9 (II) 10:00-18:00
CG2309A-2 6/9 (III) 10:00-15:00
CG2309A-2 6/9 (III) 15:00-18:00 (Examination)

CG2309B (two-day intensive class on weekdays , teacher-student ratio 1:4)

CG2309B-1 11/9 (I) 10:00-18:00
CG2309B-2 12/9 (II) 10:00-15:00
CG2309B-2 12/9 (2) 15:00-18:00 (Examination)

CG2309C (two-day intensive class on weekdays , teacher-student ratio 1:4)

CG2309C-1 19/9 (II) 10:00-18:00
CG2309C-2 22/9 (V) 10:00-15:00
CG2309C-2 22/9 (V) 15:00-18:00 (Examination)

CG2309D (two-day intensive class on weekdays , teacher-student ratio 1:4)

CG2309D-1 27/9 (III) 10:00-18:00
CG2309D-2 28/9 (IV) 10:00-15:00
CG2309D-2 28/9 (IV) 15:00-18:00 (Examination)

CG2309E (Sunday class, teacher-student ratio 1:7)

CG2309E-1 3/9 (day) 14:00-18:00
CG2309E-2 10/9 (Day) 14:00-18:00
CG2309E-3 17/9 (Day) 14:00-18:00
CG2309E-4 24/9 (Day) 14:00-18:00
CG2309E-5 8/10 (Sun) 14:00-18:00 (Examination)

CG2309F (Saturday class , teacher-student ratio 1:7 )

CG2309F-1 23/9 (VI) 14:00-18:00
CG2309F-2 7/10 (VI) 14:00-18:00
CG2309F-3 14/10 (VI) 14:00-18:00
CG2309F-4 21/10 (VI) 14:00-18:00
CG2309F-5 28/10 (VI) 14:00-18:00 (Examination)

Ten Months Course Time

CG2310A (two-day intensive classes on weekdays, teacher-student ratio 1:4)

CG2310A-1 4/10 (III) 10:00-18:00
CG2310A-2 5/10 (IV) 10:00-15:00
CG2310A-2 5/10 (IV) 15:00-18:00 (Examination)

CG2310B (two-day intensive class on weekdays , teacher-student ratio 1:4)

CG2310B-1 10/10 (II) 10:00-18:00
CG2310B-2 11/10 (III) 10:00-15:00
CG2310B-2 11/10 (III) 15:00-18:00 (Examination)

CG2310C (two-day intensive class on weekdays , teacher-student ratio 1:4)

CG2310C-1 26/10 (IV) 10:00-18:00
CG2310C-2 27/10 (V) 10:00-15:00
CG2310C-2 27/10 (V) 15:00-18:00 (Examination)

CG2310D (two-day intensive class on weekdays , teacher-student ratio 1:4)

CG2310D-1 30/10 (I) 10:00-18:00
CG2310D-2 31/10 (II) 10:00-15:00
CG2310D-2 31/10 (2) 15:00-18:00 (Examination)

CG2310E (Sunday class, teacher-student ratio 1:7)

CG2310E-1 15/10 (day) 14:00-18:00
CG2310E-2 22/10 (Day) 14:00-18:00
CG2310E-3 29/10 (Day) 14:00-18:00
CG2310E-4 5/11 (Day) 14:00-18:00
CG2310E-5 12/11 (Sun) 14:00-18:00 (Examination)

Welcome groups to apply. Please contact us at WhatsApp / Signal 70733512 or Email-equiry@tasse-coffee.com for enquiries.