SCA Introduction to Coffee
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We are the ONLY SCA Premier Training Campus in Hong Kong, which means that both our teaching environment and equipment meet strict standards and are recognized as professional. The SCA Coffee Skills Program (including five specialist modules - Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills) is a modular, skills-based training program designed to prepare learners to gain more success in their career while contributing to the progress and evolution of the specialty coffee industry.
The Introduction to Coffee course is ideal for anyone who is new to specialty coffee. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation, variables that affect coffee quality, basics of sensory analysis, fundamentals of roasting, factors of coffee freshness, and principles of brewing. In addition, learners will discuss the importance of water quality, cleanliness and maintenance. This interactive course also includes a cupping, an industry-specific process for evaluating coffee through a sensory experience. There is an online written exam administered upon the completion of the course
🌈 Course Features
- We provide private classes or online classes
- One-on-one teaching for online courses. Learning materials will be sent and a delivery fee billed on freight collect basis will be charged by SF Express.
- The courses are taught in Cantonese. Please contact us if you need instruction in another language.
🌈 Bundle Discount
- Discount for two: $100 off per head. Discount will be applied when you add it to the cart.
- The price includes all learning materials, SCA administrative fees, examination and certificate fees. Students are required to separately pay the SCA course registration fee of USD25 per course.
🌈 Teacher–student ratio
- Group class 1:4 (Foundation only)
- 4 hours / Minimum 2 students
- Online class 1:1 (Foundation only)
- 4 hours
- Private class 1:1 or 1:2
- 4 hours