🌡️ Climate change accelerates coffee ripening: a unique opportunity for earlier harvest
This year's unusually hot weather allowed Hong Kong's coffee berries to ripen earlier than expected, giving us a rare opportunity to pick and learn. In order to allow coffee lovers to enjoy the best picking experience, we decided to hold coffee fruit harvesting and processing workshops in advance to explore how climate change affects the cultivation and flavor of coffee.
Workshop Highlights:
Learn how climate change is affecting coffee growing and delve into Hong Kong’s unique climate conditions
Experience the joy of coffee picking and feel the hard work and harvest of farming
Learn professional coffee processing techniques, including washing and fermentation processes
Taste rare coffee grown locally in Hong Kong and discover its unique flavor
Event Details:
Place: Fanling Tan Chuk Hang New Uk Tsai
cost$580
Seats are limited, first come first served! Please sign up now to experience the wonderful journey of Hong Kong’s local coffee from seed to cup!
Activity content:
The relationship between climate and coffee: Exploring whether Hong Kong’s climate conditions can support coffee cultivation
Farm Tour: A close look at the coffee growing process
Coffee picking experience: Become a coffee farmer for a day and pick ripe coffee beans by hand
Coffee processing: Actual participation in the washing and fermentation processes to understand the impact of the processing on coffee flavor
Savor Hong Kong's local coffee: Taste rare Hong Kong coffee and experience its unique regional flavor
