September to December 2023

Review from September to December 2023 - Professional Recognition and Achievements 🌟🎉

The last few months of this year have witnessed our growth and milestone moments together.

⏪ September
The busy September started with a series of team building activities with China Construction Bank (Asia). We were invited to organize two hand-poured coffee and coffeeLatte ArtA workshop and a coffee meeting were held, providing coffee and non-coffee drink menus, taking full account of the preferences of all colleagues, breaking the record of the number of meetings with employees of the same company in Tasse's history!

In addition, we launched the wedding banquet service for the first time. The specially designed white coffee cart with carefully selected high-quality coffee beans not only won the praise of the newlyweds, but also the guests formed a long queue waiting for a cup of coffee.Latte ArtCoffee ☕️

⏪ October
The third anniversary is definitely a very important milestone. In the past three years, we have grown from a small office to a social enterprise with three classrooms.Member, congratulations on your graduation, I seem to feel the expectations and blessings our teachers gave us at the graduation ceremony when we were young.

October is also an important day for the opening of our Japanese branch, Tasse Coffee Roastery. 🎊🇯🇵 Another founder of Tasse, Wing, is currently based in Japan to manage this new store that combines a cafe and a roasting room. In the future, we will further develop overseas cooperation. In addition to enriching our coffee bean selection for teaching, we will also launch more programs like overseas trainee baristas!

Connecting with the world, I had the honor of meeting and cupping with 2023 WBC Champion Brazilian-Korean barista Boram Um and his dream team and coaches Marcia Yoko (Japan), Cole Torode and David Crosby (Rosso Coffee Roasters, Canada), to understand the key path to becoming a champion barista. This interview will benefit me a lot in my future coffee journey.

⏪ November
As a coffee education institute, we have always adhered to teaching professionalism. In addition to teacher training, we also continuously upgrade the equipment to meet the standards.After a series of rigorous reviews, we were finally recognized and upgraded to the only SCA Premier Training Campus in Hong Kong, which means that both the teaching environment and the equipment level are professional-level standards! This certification is undoubtedly a great affirmation and very meaningful to us. It confirms our professional status in the field of local coffee education, not only demonstrating our excellence in teaching quality, but also providing students with a credible and high-level learning environment to learn and practice coffee skills under the most complete facilities.

⏪ December
With the upgrade to SCA Premier Training Campus, we also received the good news of the sixth international certificate license - CQI Q-Grader course. We successfully invited Paul Kim, a teacher with extraordinary reputation in the coffee industry, to join us to jointly launch this world-class course that even the world champion of coffee claims to be.
The Italian Latte Art Grading System also gave us the best Christmas gift at the end of the year - we won the 2023 Best LAGS Certification Point second in the world and first in Asia🏆This means that Tasse Coffee Lab's annual number of students and qualified records are not only the champions in Hong Kong, but also broke the record of Italy, where LAGS is hosted, this year!

These certifications are a testament to our team’s hard work and commitment to our students. We will continue to be committed to providing a quality teaching and learning experience, and will continue to advance coffee education while maintaining our own progress.

Over the past year, we have shouldered our social responsibilities and enriched the connotation of coffee culture through cooperation with different institutions, institutions and enterprises. At the same time, we are also growing and improving. Thank you to all the students and partners who support us. In 2024, we are full of confidence in the unknown challenges, and will continue to work hard in the community to promote the development of coffee culture. We look forward to working with you to create a more prosperous coffee education field in the future!

#Year in Review #Social Enterprise Cooperation #Sustainability #CoffeeCulture #2023 Review #coffeecourse #Corporate Events #teambuilding #coffeeworkshop #coffeeactivity
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