Enrollment is open for the CQI Q Grader course held by Tasse Coffee Lab
Course content includes:
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Understand the origin, variety and processing technology of coffee beans to lay a solid foundation for subsequent sensory training.
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Through systematic smell and taste training, participants’ ability to accurately identify coffee flavors is developed.
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Arrange multiple coffee tasting practices to allow students to apply theoretical knowledge to actual tastings.
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Explain the correct coffee brewing method to ensure the best flavor in every cup of coffee.
