Coffee is not only a drink, but also an expression of art and culture. For coffee lovers, improving taste and sensory skills is key to enjoying coffee. The SCA (Specialty Coffee Association) sensory skills course organized by Tasse Coffee aims to help participants gain an in-depth understanding of the various flavors of coffee and enhance their taste experience.

Course content

1. Basic knowledge

The course first introduces the basic knowledge of coffee, including the types, origin and processing methods of coffee beans. Understanding these basics can help participants understand where different coffee flavors come from.

2. Sensory training

SCA classes focus on the development of sensory skills. Participants will learn how to properly taste coffee and identify its different flavor profiles through smell and taste. This process will help them develop a sharper taste.

3. Practical evaluation

During the class, students will conduct multiple coffee tasting exercises to identify flavor and aroma from different coffee samples. This practice not only boosts participants’ self-confidence, but also allows them to better communicate with other coffee lovers.

4. Combination of theory and practice

The course also covers the coffee-making process, including different brewing methods and techniques. Knowing how to brew coffee correctly can significantly improve the flavor performance of coffee, allowing participants to enjoy high-quality coffee in their daily lives.

Course gains

After taking the SCA Sensory Skills course, students will be able to:

• Gain a deeper understanding of the flavor profile of coffee
• Improve personal taste and brewing skills
• Share and review your coffee with others with more confidence
• Enjoy a higher quality coffee experience

Course Content

1. Basic Knowledge
   The course starts with an introduction to the fundamentals of coffee, including types of coffee beans, origins, and processing methods. Understanding this basic knowledge helps participants comprehend the sources of different coffee flavors.
2. Sensory Training
   The SCA course focuses on developing sensory skills. Participants will learn how to taste coffee correctly and identify different flavor characteristics through smell and taste. This process helps them cultivate more acute tasting abilities.
3. Practical Cupping
   During the classes, students will engage in multiple coffee cupping practices, identifying flavors and aromas from various coffee samples. This hands-on experience not only boosts their confidence but also enables them to better communicate with other coffee enthusiasts.
4. Integration of Theory and Practice
   The course also covers coffee preparation processes, including different brewing methods and techniques. Learning how to brew coffee properly can significantly enhance its flavor, allowing participants to enjoy high-quality coffee in their daily lives.

Course Benefits

• Gain a deeper understanding of coffee flavor characteristics
• Improve personal tasting and brewing skills
• Confidently share and evaluate coffee with others
• Enjoy a higher-quality coffee experience