Tasse Coffee

Local coffee bean identification and cooperation with Hong Kong coffee farmers

As a company committed to providing a high-quality coffee experience, Tasse Coffee not only focuses on the quality of the coffee itself, but also actively assumes corporate social responsibility. In order to further promote sustainable development, Tasse Coffee has organized a series of local coffee bean identification and sustainable development workshops to give everyone a deeper understanding of the origin and production process of coffee.

Although the climate in Hong Kong is not suitable for coffee cultivation, there are still a few growers who insist on cultivating coffee locally. Tasse Coffee invites these Hong Kong coffee farmers to share with you their growing process and the characteristics of their coffee beans. Through professional coffee tasting, participants can personally experience the unique flavor of Hong Kong coffee beans.