Italian Coffee History and Culture

Why is Italy always associated with coffee?

☕17th century - Early introduction of coffee

Coffee was first introduced to Italy in the 17th century, initially through commercial channels in Venice.

At the time, coffee was usually prepared by traditional methods such as boiling coffee powder or ground coffee beans, rather than using modern coffee machines. During this period, coffee became a popular drink, gradually spread to other cities in Italy, and played an important role in the formation of Italian coffee culture.

☕Opening of the first coffee shop

With the rise of coffee, Venice opened its first coffee shop in the early 17th century - Caffè Florian. This historic coffee shop was founded in 1720 and has a history of more than 300 years. Caffè Florian is famous for its gorgeous interior decoration and as a gathering place for cultural celebrities. Many artists and cultural celebrities have visited it, including Oscar Monet, Andy Warhol, Charlie Chaplin, Hemingway, etc.

Many Italian coffee houses have a long history and cultural value. They often host literary, musical and artistic events, attracting artists, writers and intellectuals, strengthening the connection between coffee and Italy.

☕The emergence of espresso machines

In the early 20th century, Italian engineer Luigi Bezzera invented the first commercial coffee machine. This invention changed the way coffee was made. It used pressure to make espresso, creating a stronger, more intense coffee that became the basis of Italian espresso.

In modern times, famous Italian coffee machine brands such as La Marzocco, Faema and Rancilio have provided high-quality coffee machines to coffee lovers around the world, further strengthening the connection between coffee and Italy.

☕Italian lifestyle

When the espresso machine gradually became popular, it not only became a must-have equipment in Italian coffee shops, but also penetrated into the daily life of Italians. With the popularity of espresso machines, every Italian family may own one.In the morning, when people wake up, the first thing they usually do is make a cup of espresso, which becomes an important ritual for them to start the day.

In a café, people often stand at the bar, order an espresso, quickly sip it, and then move on. This practice is called a "caffè al banco". Whether in a café or at home, people often gather together to enjoy a strong cup of coffee, talk about topics, and share time.

If you have a strong interest in the culture of Italian coffee, Tasse Coffee has become the only Italian Barista Certificate course in Hong Kong since 2022 (formerly known as the Italian Barista Method), a globally certified professional coffee training course.

The course focuses on the real needs of improving baristas or coffee roasters and teaches all learning topics based on actual training operations, including barista,Latte ArtArt, brewing and baking are very helpful for starting a business or changing careers. The advanced course provides practical content for you to become a store manager or entrepreneur. The test results can be used to compete with students from all over the world, which can be said to keep up with the trend of globalization.

For enquiries or registration: WhatsApp 70733512 / www.tasse-coffee.com

Why is Italy always associated with coffee?

☕ The early introduction of coffee in the 17th century
Coffee was first introduced to Italy in the 17th century, initially through Venice's commercial channels.

At that time, coffee was usually made using traditional methods such as boiling coffee powder or ground coffee beans, rather than modern coffee machines. During this period, coffee became a popular beverage, gradually spreading to other cities in Italy and playing a significant role in the formation of Italian coffee culture.

☕ The opening of the first coffee shop
With the rise in popularity of coffee, the first coffee shop in Venice, Caffè Florian, opened in the early 17th century. Founded in 1720, this historic café has a history of over 300 years. Caffè Florian is famous for its magnificent interior decoration and as a gathering place for cultural celebrities, having been visited by many artists and cultural figures including Oscar Monet, Andy Warhol, Charlie Chaplin, and Ernest Hemingway.

Many Italian cafés have a long history and cultural value. They often host literary, musical, and artistic events, attracting artists, writers, and intellectuals, which strengthens the connection between coffee and Italy.

☕ The emergence of Italian coffee machines
In the early 20th century, Italian engineer Luigi Bezzera invented the first commercial coffee machine. This invention revolutionized coffee-making by using pressure to produce espresso, creating a richer, more intense coffee that laid the foundation for Italian espresso.

Famous modern Italian coffee machine brands such as La Marzocco, Faema, and Rancilio provide high-quality coffee machines to coffee lovers worldwide, further strengthening the bond between coffee and Italy.

☕ The Italian way of life
As Italian coffee machines gradually became popular, they not only became essential equipment in Italian cafés but also integrated into Italians' daily lives. With the popularity of Italian coffee machines, almost every Italian family may have one. In the morning, when people wake up, the first thing they usually do is make a cup of espresso, which has become an important ritual to start their day.

In cafés, people often stand at the counter, order a cup of espresso, savor it quickly, and then move on. This is known as "caffè al banco" (coffee at the counter). Whether in cafés or at home, people often gather to enjoy rich coffee, exchange topics, and share time together.

If you have a strong interest in Italian coffee culture, since 2022, Tasse Coffee has been the only institution in Hong Kong offering the Italian Barista Certificate course (formerly known as "Italian Barista Method"), a globally recognized professional coffee training program.

The course focuses on meeting the actual needs of baristas or coffee roasters and teaches all learning topics through practical training operations, including barista skills, latte art, brewing, and roasting. It is highly beneficial for those starting a coffee shop business or switching careers. The advanced course further provides practical content for those aiming to become store managers or entrepreneurs. Exam results can also be compared with students worldwide, keeping up with the trend of globalization.

For inquiries or registration: WhatsApp 70733512 / www.tasse-coffee.com