CQI Q Grader

Have you heard of CQI Q Grader?

👨🏻🏫 About CQI
CQI Q Arabica/Robusta Grader Certificate is a certificate issued by the Coffee Quality Institute (CQI) to certify coffee quality assessors.

The purpose of this certification is to ensure that coffee quality assessors have the professional knowledge and skills to accurately evaluate and grade the quality of coffee.

Q Grader is divided into two grades: Arabica and Robusta, targeting the two main coffee varieties, Arabica and Robusta respectively.

👨🏻🏫 Exam Requirements
Obtaining the CQI Q Arabica/Robusta Grader Certificate requires passing a series of rigorous exams and practical tests.

The exam covers knowledge and skills in blind tasting evaluation of coffee, aroma identification, cupping techniques, grading standards, etc.

After passing the exam, students will be certified as having the professional ability to evaluate coffee quality and will have a certain degree of recognition in the industry.

👨🏻🏫 CQI Q Grader’s recognition
Appraisers with the CQI Q Arabica/Robusta Grader Certificate have high credibility and value in the coffee industry.

They can be used in various aspects such as coffee quality assessment, quality control, coffee competitions, etc., and can provide professional advice and opinions to help coffee producers and buyers make better decisions.

👨🏻🏫 International coffee tasting standards
Q-Grader is an internationally recognized coffee tasting standard. Coffee farmers, traders, coffee education and training institutions, baristas, etc. all use this standard to evaluate coffee quality. Students receive rigorous professional training to improve their ability to appreciate coffee quality and flavor.

It not only represents the professional ability of an individual, but also reflects the pursuit and respect for coffee quality. This certification system helps to improve the overall quality level of the coffee industry and provide consumers with a better coffee experience.