$200 for a cup of coffee is a waste of money, ¥6200 for a cup of coffee is a waste of money? ☕

In recent years, there are more and more high-priced coffees. Are they truly high-quality or are they just hyped up by "brand stories"? 🤔

🔎 Why are some coffees so expensive?
• 🌱Coffee varieties: such as Panama Geisha, one of the most precious and highly regarded fine coffees in the world
• 🏔 Influence of origin: High altitude coffee, specific microclimates affect sweetness, acidity and level
• 🧪 Coffee treatment: Special fermentation techniques (such as anaerobic fermentation, honey treatment, water washing treatment) to enhance the flavor level

📢 The question is, does expensive equal good? How do you tell real quality coffee?
To be able to tell the difference, you have to have professional standards, which is why CQI (Coffee Quality Institute) exists!

🌍 CQI Q-Grader Certification: Professional coffee quality evaluation

🔍 CQI Q-Grader is a globally recognized coffee cup tester certification, through standardized cup measurement assessment, objective analysis of coffee quality, avoid market hype!

☕ What are the benefits of learning Q-Grader?
✅ Professional cupping techniques: Learn to evaluate coffee flavor, acidity, sweetness, aftertaste, cleanliness
✅ Globally Recognized Certificate: For roasters, baristas, coffee buyers, cafe owners
✅ Know how to drink and speak: really understand the quality of coffee, no longer let the packaging story affect the choice

🚀 Enroll in the course and get a free "Le Nez du Café 36 Aroma Kit Set"!
🎁 An olfactory training tool used by professional cup testers around the world to help you master flavor recognition skills!
✔ Use during exams to help pass Q-Grader certification!
✔ Applicable to future work & further education, improve tasting ability!

💬 How much was the most expensive coffee you tried? Do you think it's worth it? Leave a message to share! 👉

200美元的咖啡是明智的商业举措吗？ What about a ¥6200 cup—is it just branding hype? ☕

Why is coffee expensive?
🔍 Coffee variety: Rare and highly sought-after types like Panama Geisha.
🌱 Origin impact: High-altitude coffee, unique climates affecting sweetness & acidity.
🛠 Processing methods: Fermentation, honey processing, etc., enhancing flavors.

💡 But is expensive always better?
To truly judge quality, we need professional standards—that’s where CQI (Coffee Quality Institute) comes in!

🌍 CQI Q-Grader Certification = Professional Coffee Quality Assessment
✔ Standardized cupping to objectively evaluate quality.
✔ Avoid market hype & misleading branding.
✔ Develop expertise in acidity, sweetness, aftertaste & clarity.
✔ Recognized globally for roasters, buyers & professionals.

🎯 Course includes:
✔ Le Nez du Café 36-aroma kit – used by professionals worldwide.
✔ Practical training to pass the Q-Grader exam!
✔ Valuable for future work & skill upgrades.