咖啡不僅是一種飲品，更是一種藝術和文化的表現。對於咖啡愛好者來說，提升品味和感官技能是享受咖啡的關鍵。Tasse Coffee 舉辦的 SCA（Specialty Coffee Association）感官技能課程，旨在幫助參與者深入了解咖啡的各種風味，提升他們的品味體驗。

課程內容

1. 基礎知識

課程首先介紹咖啡的基礎知識，包括咖啡豆的種類、產地及處理方式等。了解這些基礎知識能幫助參與者理解不同咖啡風味的來源。

2. 感官訓練

SCA 課程專注於感官技能的培養。參與者將學習如何正確品嘗咖啡，並透過嗅覺和味覺識別咖啡的不同風味特徵。這一過程將幫助他們發展更敏銳的品味能力。

3. 實踐品評

課堂中，學員會進行多次咖啡品評實踐，從不同的咖啡樣本中識別風味和香氣。這一實踐不僅增強了學員的自信心，還讓他們能夠更好地與其他咖啡愛好者交流。

4. 理論與實踐結合

課程還會涵蓋咖啡的製作過程，包括不同的沖泡方法和技巧。了解如何正確沖泡咖啡，能夠顯著提高咖啡的風味表現，讓參與者在日常生活中也能享受到高品質的咖啡。

課程收穫

參加 SCA 感官技能課程後，學員將能夠：

• 更加深入地理解咖啡的風味特徵
• 提升個人品味和沖泡技巧
• 更自信地與他人分享和評價咖啡
• 享受更高品質的咖啡體驗

Course Content

1. Basic Knowledge
   The course starts with an introduction to the fundamentals of coffee, including types of coffee beans, origins, and processing methods. Understanding this basic knowledge helps participants comprehend the sources of different coffee flavors.
2. Sensory Training
   The SCA course focuses on developing sensory skills. Participants will learn how to taste coffee correctly and identify different flavor characteristics through smell and taste. This process helps them cultivate more acute tasting abilities.
3. Practical Cupping
   During the classes, students will engage in multiple coffee cupping practices, identifying flavors and aromas from various coffee samples. This hands-on experience not only boosts their confidence but also enables them to better communicate with other coffee enthusiasts.
4. Integration of Theory and Practice
   The course also covers coffee preparation processes, including different brewing methods and techniques. Learning how to brew coffee properly can significantly enhance its flavor, allowing participants to enjoy high-quality coffee in their daily lives.

Course Benefits

• Gain a deeper understanding of coffee flavor characteristics
• Improve personal tasting and brewing skills
• Confidently share and evaluate coffee with others
• Enjoy a higher-quality coffee experience