Have you passed the Q Grader exam? Are you preparing for it? Or are you just starting to learn about coffee?
No matter which category you fall into, starting from October 1, 2025, the new Coffee Value Assessment (CVA) system will be officially launched!
The old CQI Q courses are coming to an end, and the new generation of coffee evaluation standards will be taken over by SCA! When it comes to learning about coffee, don't stick to outdated methods!
A summary of the major changes to Q Grader in 2025:
✅ Traditional cupping form (SCA 2004) ➔ Transformed into Coffee Value Assessment (CVA)
✅ Single cupping score ➔ Multi-dimensional value evaluation
✅ Led by CQI ➔ New system taken over by SCA
✅ Focus on assessing sensory description, emotional evaluation, and understanding of origin background
✅ Official elimination of the old scoring system, with a comprehensive upgrade!
【What should you do to embrace the new system?】
✔️ Learn the new CVA standards!
✔️ Master the new 15-point intensity scale, CATA list, and enjoyment scale
✔️ Understand the three cores: market certification, information value, and external value
✔️ Make a smooth transition in advance and don't be among those left behind!
Tasse Coffee | The only SCA-certified Premium Campus in Hong Kong
To become a future specialty coffee professional, you must be able to move forward quickly!
Last call for the May CVA for Cuppers course, limited spots available!
➔ Follow @tassecoffee
➔ DM to inquire about course details
➔ WhatsApp 70733512 to book your own future!
【為咗迎接新制度，你應該點做？】
