Have you heard of CQI Q Grader?
👨🏻🏫 About CQI
The CQI Q Arabica/Robusta Grader Certificate is awarded by the Coffee Quality Institute (CQI), an international organization, to certify coffee quality assessors.
The purpose of this certificate is to ensure that coffee quality assessors possess professional knowledge and skills, enabling them to accurately evaluate and grade the quality of coffee.
Q Grader is divided into two levels: Arabica and Robusta, targeting the two main coffee species, Arabica and Robusta, respectively.
👨🏻🏫 Exam Requirements
To obtain the CQI Q Arabica/Robusta Grader Certificate, candidates need to pass a series of rigorous exams and practical tests.
The exams cover knowledge and skills in areas such as blind tasting evaluation of coffee, aroma identification, cupping techniques, and grading standards.
Upon passing the exams, learners will be certified as having professional competence in assessing coffee quality, gaining a certain level of recognition within the industry.
👨🏻🏫 Recognition of CQI Q Grader
Assessors holding the CQI Q Arabica/Robusta Grader Certificate have high credibility and value in the coffee industry.
They can be involved in various aspects such as coffee quality assessment, quality control, and coffee competitions, and can provide professional suggestions and opinions to help coffee producers and buyers make better decisions.
👨🏻🏫 International Coffee Tasting Standards
Q-Grader is a widely internationally recognized standard for coffee tasting. Whether it is coffee farmers, traders, coffee education and training institutions, or baristas, they all use this standard to evaluate coffee quality. Learners receive strict professional training to enhance their ability to assess coffee quality and flavors.
It not only represents an individual's professional competence but also reflects the pursuit of and respect for coffee quality. This certification system helps improve the overall quality level of the coffee industry and provides consumers with a better coffee experience.
