💡 Coffee isn't just for pour-over or latte art – it can also be turned into cocktails, and even become a world-class competition! 🔥
The WCE World Cup Coffee in Good Spirits (CIGS) 🏆 is one of the international specialty coffee competitions. Contestants must use coffee + alcohol to create the most layered flavor combinations! Did you know that a Taiwanese contestant once competed with "Longan Brown Sugar Irish Coffee"? 🤯
🥂 Have you ever tried making coffee cocktails yourself?
👇 This time, we'll teach you 3 classic recipes! Leave a comment telling us which one you most want to try:
1️⃣ Espresso Martini (a must-have for nightlife bartenders!)
2️⃣ Carajillo (Spanish flavor, super simple!)
3️⃣ Cold Brew Negroni (Italian aperitif with a lingering, sweet aftertaste!)
🚨 Want to learn real competition-level coffee mixology?
🎯 March 9th (Sunday) | 16:00-18:00 | Tasse Coffee Lab
🏆 Taichung's coffee mixology master Jin Wan will teach in person!
💰 $350 per person, limited spots available!
📩 Hurry and DM us to register! 📩
Let me whisper this to you – I even specially flew to Taiwan to ask him to teach 😆
Scroll to the last page and you’ll see! 😆
🚨 想學真正比賽級咖啡調酒？
