支持本地小農
香港雖然氣候不太適合咖啡種植,但仍有少數堅持在本地栽培咖啡的小農。Tasse Coffee 與這些香港咖啡農建立了緊密的合作關係,不僅採購他們的咖啡豆,更提供技術支援和市場推廣,確保他們的努力能得到應有的回報。這不僅支持了本地農業的可持續發展,也讓消費者體驗到香港特色咖啡的獨特風味。
倡導可持續生產
在咖啡生產過程中,往往會產生大量的碳排放和資源浪費。Tasse Coffee 邀請可持續發展專家為公眾舉辦工作坊,深入探討咖啡產業的環境影響,並分享實踐可持續生產的方法。從種植到烘焙,再到零售,每一個環節都可以採取更環保的做法,減少對地球的負擔。
Supporting Local Small-scale Farmers
Although Hong Kong’s climate is not well-suited for coffee cultivation, there are still a few small-scale farmers who persist in growing coffee locally. Tasse Coffee has established close partnerships with these Hong Kong coffee farmers, not only purchasing their beans but also providing technical support and marketing assistance to ensure their efforts receive due recognition. This not only supports the sustainable development of local agriculture but also allows consumers to experience the unique flavors of Hong Kong’s specialty coffee.
Advocating Sustainable Production
The coffee production process often generates significant carbon emissions and resource waste. Tasse Coffee invites sustainability experts to host workshops for the public, delving into the environmental impact of the coffee industry and sharing methods to practice sustainable production. From cultivation to roasting and retail, every stage can adopt more eco-friendly practices to reduce the burden on our planet.
