Tasse @ 關島實習

今年農曆年假期間,我們的導師遠赴關島接受特別任務。當地一間知名的麵包店邀請我們助其引入特色咖啡飲品,以提升顧客體驗。我們協助他們設置了一個舒適且高效的coffee corner,並培訓老闆及員工成為咖啡師。


Looked back to the Lunar New Year holiday this year, our instructor team embarked on a special mission to Guam. A renowned bakery there invited us to assist in introducing specialty coffee beverages to enhance the customer experience. We helped them set up a cozy and efficient coffee corner and provided training to the owner and staff to become baristas.

The bakery aimed to combine their pastries with high-quality coffee to offer an unparalleled experience to their customers. We carefully selected coffee equipment and designed a user-friendly layout, allowing customers to enjoy their coffee in a comfortable environment. In addition to teaching the basics of coffee and manual brewing methods, we also explained espresso extraction and latte art techniques. We even cupped specialty beans that brought from our branch @tasse.coffee.roastery in Japan. These training sessions emphasized not only technical skills but also a passion for coffee and a pursuit of quality.

Over the course of a few days, the bakery staff transformed from novices to confident professionals in the art of coffee. This experience deepened our appreciation for the allure and unifying power of coffee. We were honored to assist the bakery in expanding their offerings and bringing joy to their customers. As we look back on this journey, we leave Guam with memories of the beautiful island and a sense of fulfillment.

#關島 #實習 #咖啡師實習 #咖啡教學 #咖啡工作坊 #外地交流


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