意大利 IBC & 歐洲SCA

意大利 IBC是什麼？跟歐洲SCA有何分別？

📖 Italian Barista Certificate
IBC是一個全球咖啡培訓課程，專注於提高咖啡師和烘焙師的實際需求。它涵蓋了意大利濃縮咖啡和泡沫咖啡的傳統配方，以及咖啡調酒和意大利的其他特色咖啡。

📖 IBC vs SCA
IBC強調實踐訓練，而SCA課程則更注重理論和咖啡科學實驗。Tasse Coffee很榮幸成為全港唯一IBC官方認可學院及考場。

📖 四大領域
IBC涵蓋了四個主要領域：拉花、咖啡師、沖煮世界和烘焙及品嚐。每個領域分基礎和進階兩個等級，每級合格後均可獲頒發證書。

📖 意大利咖啡師Passport
學員所通過的學科均會記錄在個人護照中。通過考試可以獲得「初級咖啡專家」和「咖啡專家」的稱號。而所有學員認證都將在 IBC 官方網站上正式記錄並詳列，讓全球咖啡師均認知你的能力。

📖 Barista Time Trial
咖啡師時間比賽除了是考試的一部份，也是一個世界比賽，咖啡師需要在最短的時間內準備經典意大利咖啡，以打破紀錄。

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📖 Italian Barista Certificate
The IBC, formerly known as the Italian Barista Method, is a global coffee training program that focuses on the practical needs of baristas and roasters. It covers traditional Italian recipes for espresso and cappuccino, as well as coffee mixology and lesser-known Italian coffee specialties.

📖 IBC vs SCA
IBC emphasizes hands-on training, while the SCA program focuses more on theory and coffee science experiments. Tasse Coffee is honored to be the only officially recognized IBC academy and examination center in Hong Kong.

📖 Four Main Areas
Four main areas covered in IBC: Latte Art, Barista, Brew the World, and Roast and Cup. Each area has two levels: Basic and Advanced. Upon successfully completing each level, a certificate is awarded.

📖 Italian Barista Passport
Students‘ academic records are recorded in a personal passport. Passing exams grants titles such as ”Junior Coffee Specialist“ and ”Coffee Specialist.“ All student certifications are officially recorded and detailed on the IBC official website, ensuring global recognition of their capabilities.

📖 Barista Time Trial
Barista Time Trial is not only part of the exam, but also a competition where baristas prepare classic Italian coffees in the shortest time possible, aiming to break records.
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