Hong Kong Federation of Social Enterprises organizes social enterprise visits

On the eve of the Winter Solstice, I took advantage of the slightly warmer weather and took a walk along the Sai Kung waterfront in the warm winter sun. When I turned into King Man Street, I saw the social enterprise Chip In Fish & Chips. The shop assistant treated us warmly and served limited-edition hot red wine and snacks, which was very heartwarming.

The Hong Kong Federation of Social Enterprises organizes social enterprise visits from time to time to enable members and social enterprise partners to build communication bridges and promote exchanges between each other. This was the first time Tasse Coffee participated in an event after becoming a certified social enterprise. This time, the location was chosen to be Chip In in Sai Kung. Founder Vicky shared her business philosophy and management experience with us outside the store. During the conversation, we learned that her service of supporting employment for disadvantaged communities, advocating environmental protection and insisting on maintaining food quality and safety coincides with our philosophy.

Social enterprises are diverse in scope, but we all share the responsibility of promoting sustainable social development. We sincerely thank Vicky for her informative sharing, and for opening the kitchen equipment for visitors. Finally, we prepared our signature dishes, fish and chips and fried Oreo, to bring the event to a perfect end. We also took the opportunity to exchange ideas with other social enterprise representatives, learn from our peers, and strive to meet the needs of our students and service recipients, while bringing greater impact to the society.

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