Local coffee bean identification and cooperation with Hong Kong coffee farmers
As a company committed to providing a high-quality coffee experience, Tasse Coffee not only focuses on the quality of the coffee itself, but also actively assumes corporate social responsibility. In order to further promote sustainable development, Tasse Coffee has organized a series of local coffee bean identification and sustainable development workshops to give everyone a deeper understanding of the origin and production process of coffee.
Although the climate in Hong Kong is not suitable for coffee cultivation, there are still a few growers who insist on cultivating coffee locally. Tasse Coffee invites these Hong Kong coffee farmers to share with you their growing process and the characteristics of their coffee beans. Through professional coffee tasting, participants can personally experience the unique flavor of Hong Kong coffee beans.
Local Coffee Bean Identification: Collaboration with Hong Kong Coffee Farmers
As a company dedicated to providing high-quality coffee experiences, Tasse Coffee not only focuses on the quality of coffee itself but also actively assumes corporate social responsibility. To further promote sustainable development, Tasse Coffee has specially organized a series of local coffee bean identification and sustainable development workshops, allowing everyone to gain a deeper understanding of coffee’s origins and production processes.
Although Hong Kong’s climate is not ideal for coffee cultivation, there are still a few persistent local growers who attempt to cultivate coffee trees here. Tasse Coffee has invited these Hong Kong coffee farmers to share their cultivation journeys and the unique characteristics of their coffee beans. Through professional coffee tasting, participants can personally experience the distinctive flavors of Hong Kong-grown coffee beans.
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