Tasse Coffee's mentor team consists of seasoned industry experts with... SCA (AST Instructor Qualification),LAGS Latte ArtReview Level,City & Guilds International Examiners and TQUK Certification Qualifications. We are both active duty. VTC, IVDC and ERB Course instructors ensure that students... Kwai Chung Classroom They can receive the highest standard of professional training.

Instructor's Academic Qualifications:

• CQI Q Arabica Grader Instructor &Lecturer
• Specialty Coffee Association - Coffee Diploma 證書
• SCA Barista Skills - Professional
• SCA Brewing - Professional Extraction
• SCA Sensory Skills - Professional
• SCA Roasting - Professional Baking
• SCA Green Coffee - Professional (Green Coffee Bean Science - Professional Grade)
• SCA Coffee Sustainability - Professional Coffee Sustainability - Professional Grade
• SCA CTP Water & Preventive Maintenance Foundation
• Latte Art Grading System - Black Level Certification
• City & Guilds International Award in Barista Skills
• IICCT Level 1 & Level 2 Certificate in Chocolate Tasting
• Active VTC IVDC ERB Course Instructor
• City & Guilds International Award in Barista Skills (International Barista Skills Certification and Examiner)
• Latte Art Grading System Instructor Qualification Certificate and Examiners
• TQUK UK International Barista Certification

We highly recommend this course for beginners. "Professional Barista Training Course"The courses cover pour-over, siphon, and espresso techniques.Latte ArtAnd baking. This is inKwai ChungOur most popular introductory courses allow students to master the fundamentals of coffee from basic to advanced levels, making them the best starting point for embarking on a professional coffee career.

To meet the diverse career development needs of our students, weKwai Chung ClassroomTwo internationally recognized "One-Day Professional Courses" are available:

• Italian IBC (Italian Barista Certificate) versionThis course focuses on traditional Italian coffee craftsmanship and culture, and is suitable for students who seek authentic Italian coffee techniques and artistry.
• UK TQUK (Training Qualifications UK) versionThis course is accredited by the UK Qualifications Framework and is suitable for students who need regulated qualifications to help with career advancement or overseas development.

Common features of both courses:

• Teaching ModelAll classes are conducted in a private, intensive manner, with one-on-one or one-on-two instruction. Students can schedule their own classes.
• Full contentIt also covers the five core categories of coffee, including pour-over, siphon, espresso, and coffee.Latte ArtAnd coffee bean roasting.
• Efficient learningDesigned specifically for students with limited time, it enables them to complete all professional internships and theories in one day.

exist Tasse Coffee (Kwai Chung Professional Classroom)We've worked with many students who already have a foundation in the subject, and everyone has different considerations when pursuing further education. We suggest you plan your studies based on your current goals:

If you want to overcome specific technical bottlenecks (e.g.:Latte Art(The pattern is not detailed enough, and the flavor of the pour-over is inconsistent)

Recommended choice "Advanced Private Coffee Training".

• Precise correctionThe instructor will make minor adjustments to your existing hand gestures to help you overcome difficulties that you haven't been able to improve despite practicing for a long time.
• Highly elasticYou can choose according to your needs. Single subject(e.g.: specialize in)Latte Art) Conduct in-depth training, or in two classes totaling 4 hours. It covers two areas of interest..
• Environmental advantagesIn a professional setting with quiet environments, in-depth one-on-one or one-on-two sessions with a tutor yield the most direct learning results.

If you wish to convert your skills into an internationally recognized professional qualification (e.g., for immigration, starting a business, or career advancement).

Recommended enrollment "International Professional Certification Courses".

• Systematic learningThrough a globally recognized teaching system, your practical experience will be transformed into a complete theoretical framework.
• All-round qualificationsWe provide including SCA, LAGS, City & Guilds, IBC, TQUK and CQI It has six major international certifications, including [list of certifications].
• Authoritative endorsementTaught by instructors with examiner qualifications, we ensure you master professional skills that meet international industry standards, laying an authoritative foundation for your future coffee career.

exist Tasse Coffee (Kwai Chung Professional Classroom)We offer different teaching models to meet the learning needs of students at different stages:

Pursuing Precise Breakthroughs and Flexibility: Advanced Private Training (1-2 people)

If you already have a foundation and want to target specific technologies (e.g.:Latte ArtDeep fine-tuning (using techniques and hand-drip flavor correction) is the most recommended approach:

Course Features: Two hours of intensive training. The instructor will adjust the teaching content in real time according to your level and provide suggestions for correction of your subtle gestures.

Flexible arrangements: You can directly schedule your lesson with an instructor at the most suitable time. Private lessons: 1-2 students per class, two hours per session, you can schedule the time with the instructor. The instructor will adjust the teaching according to the student's level and guide you on how to improve your gestures. For details, please refer to:
https://www.tasse-coffee.com/products/on-to-on-class

Focusing on fostering a collaborative learning environment and building a foundation: Introductory Group Class (2-4 people)

If you'd like to experience coffee in a relaxed setting with other coffee lovers, or want to refresh your basics:

Course Features: 1.5 hours of thematic instruction. Learning is conducted on predetermined days and within predetermined timeframes, following a systematic curriculum outline.

Highly interactive: Suitable for beginners or enthusiasts who want to learn about different brewing styles.
https://www.tasse-coffee.com/collections/%E5%92%96%E5%95%A1%E5%85%A5%E9%96%80%E7%8F%AD

Tasse Coffee's professional classroom is located on Da Lian Pai Road, Kwai Chung., neighboring Kwai Fong MTR Station or Kwai Hing MTR StationIt's about a 5-10 minute walk away. Transportation is extremely convenient for students living in Tsuen Wan, Tsing Yi, and the New Territories West.

To facilitate course registration for students, Tasse Coffee (Kwai Chung Professional Classroom) We offer a variety of payment options:

• Electronic payment (supports direct booking via website): You can use it directly when making a reservation on the website. PayMe, FPS (Faster Payment System), Credit Cards (Visa/MasterCard) as well as Government electronic consumption vouchers in all forms Payment completed.
• Other payment methods: We also accept Cash payment and CLP Power Coupons.Note: If you wish to use cash or CLP consumer vouchers, we recommend contacting us via WhatsApp to reserve a spot first.

Students can choose the most convenient payment method according to their personal habits, and the appointment procedure is simple and quick.

Latte Art Grading System (LAGS) It is an international authority originating from ItalyLatte ArtAuthentication. It is forLatte ArtSkills have strict levels, for planningImmigrating, opening a coffee shop, or becoming a baristaFor those in the field, this is a highly significant technical proof.

Yes. LAGS is divided into five levels: white, orange, green, red, and black. This systematic examination model ensures that students...Latte ArtSolid fundamentals. Tasse Coffee offers comprehensive LAGS training to help you climb the ladder to the highest honors.

Yes. Although the LAGS certification does not have strict experience requirements, to ensure that students can pass the assessment smoothly, Tasse Coffee (Kwai Chung Professional Classroom) We offer a comprehensive qualification assurance program:

1. Basic training based on LAGSOurLatte ArtBoth introductory and private classes are taught according to international standards to build a solid foundation for you.
2. Intensive practice with extra time allotted for the exam (highly recommended):
   For students who want to be in peak condition before the exam, we have specially added a **"Pre-exam Intensive Course"**, where professional instructors will accompany them to refine their hand gestures, significantly improving the pass rate.$450 / 1 hour $680 / 2 hours(A more cost-effective way to enhance performance)

This flexible overtime mechanism allows you to make a final push for your weak areas under the guidance of professional examiners, which is the secret to our students' high pass rate.

City & Guilds is one of the most prestigious and recognized international qualifications in Hong Kong's coffee industry. This certification has been introduced to Hong Kong since... Nearly 20 yearsIt is recognized by many local specialty coffee shops, hotels and chain restaurant groups as the "gold standard for entering the industry". It is known for its "high cost performance" and "strong practicality", allowing students to obtain a highly recognized professional identity in the industry at an affordable cost, making it the first choice for entering the specialty coffee industry.

Absolutely agree. With nearly 20 years of experience in the local market, City & Guilds is a familiar name to most coffee shop owners and HR professionals in Hong Kong. Furthermore, it enjoys high recognition globally, particularly in the UK and Commonwealth countries. Whether you're looking to enter the industry locally or planning to relocate overseas, this certificate is the best proof of your professional skills, helping you seamlessly transition into the local workplace.

Absolutely. This course is designed for beginners with no prior experience. We are located in... Professional classrooms in Kwai Chung We provide a full set of commercial-grade equipment, and our instructors will guide you step-by-step from basic coffee bean knowledge and grinding techniques to hands-on operation of espresso machines, ensuring you master the most standard professional skills in a relaxed atmosphere. Even without any prior experience, you can successfully obtain international certification under our instructors' guidance.

This course is very comprehensive, covering a variety of techniques including pour-over, siphon, French press, and espresso. Upon completion, if you wish to specialize in a specific area, we suggest you choose a course based on your interests. Specialty Coffee Association (SCA) Professional Module Coursesor challenge LAGS (Latte ArtArtistic Level CertificationAt Tasse Coffee, we provide a clear career path for our students, helping you transform from a beginner into a well-rounded coffee expert.

Upon completion of the course, each participant will receive a professional certificate of completion issued by Tasse Coffee. Furthermore, as our center's courses have successfully obtained… UK Qualifications FrameworkStudents can choose to simultaneously register for relevant assessments to obtain internationally recognized qualifications. TQUK International CertificateThis is a highly valuable professional certification for students who intend to pursue a career in the industry or plan to develop overseas.

Yes. Students enrolled in this course have passed the UK Qualifications Framework. TQUK Recognized. Students can simultaneously register for the examination; upon successful completion, they will receive internationally recognized certification. TQUK 「Intro to Coffee Level」 Certificates. In our...Kwai Chung ClassroomInside, you will be guided by active instructors to ensure that the skills you master fully meet international industry standards.

Our core selling point is "Focus on practical application"More than 80% of the time was spent on coffee training.In a total of five lessons, we will comprehensively teach five core technologies:Pour-over coffee, siphon coffee, espresso, coffeeLatte Artand coffee bean roastingThis "five-in-one" teaching model helps students quickly find the coffee development direction that best suits them.

Absolutely, and you will be learning in one of the best environments in Hong Kong. Tasse Coffee (Kwai Chung Classroom) is not just a coffee classroom, but also a coffee authority center with multiple professional identities:

• SCA Premium Training Center Certification:
  Our classroom has received the highest level of certification from the Specialty Coffee Association (SCA). Premium Training Center Certification. This means that our space design, lighting, water quality, and most importantly, equipment specifications, fully meet the top standards for international competitions and teaching.
• Possesses a professional background in machine repair:
  We will open at the same time Professional Coffee Machine Repair Certificate CourseThis means we understand the performance and principles of equipment better than typical classrooms. At Tasse Coffee, every machine you operate is maintained in optimal calibration, and we teach students how to care for and properly maintain the equipment—an essential step to becoming a professional barista.
• Commercial Equipment Expert:
  As manySupplier of commercial-grade espresso machines and grindersOur classrooms are equipped with the most advanced and popular commercial models on the market. Whether you're doing this for fun or to start a business, you'll have the opportunity to operate these expensive professional tools commonly found in upscale specialty coffee shops, ensuring your skills are up-to-date with industry standards.

In our 80% of the practical operation time Here, with the help of these professional equipment, you will experience the most authentic and professional coffee-making process.