A sustainable future for Hong Kong coffee Every cup is a commitment to the planet

Support local small farmers

Although the climate in Hong Kong is not suitable for coffee cultivation, there are still a few small farmers who insist on cultivating coffee locally. Tasse Coffee has established a close cooperative relationship with these Hong Kong coffee farmers, not only purchasing their coffee beans, but also providing technical support and marketing to ensure that their efforts will be duly rewarded. This not only supports the sustainable development of local agriculture, but also allows consumers to experience the unique flavor of Hong Kong specialty coffee.

Promote sustainable production

In the coffee production process, a large amount of carbon emissions and resource waste are often generated. Tasse Coffee invites sustainability experts to hold workshops for the public to delve into the environmental impact of the coffee industry and share ways to practice sustainable production. From planting to baking to retail, more environmentally friendly practices can be adopted in every step to reduce the burden on the earth.