Barista & Coffee Industry

Being a lawyer or architect requires a license, so does a barista require a license?

Hong Kong does not actually have a strict set of standards for the coffee industry, so for baristas, there is no so-called professional license, as long as a company is willing to hire you can become a barista. However, does this mean there is no need to take an international certificate? Remember, there are no best baristas, only better baristas!

🔹Necessity of authentication
The real value of learning about coffee lies in the passion and continuous pursuit of it. Not all of the industry’s well-known baristas and tasters hold official credentials, but their love for coffee and their tireless efforts have earned them a stature in the industry. However, getting a certificate is a good starting point for those who are new to the industry or wish to further develop in certain areas of expertise (such as frying beans).

🔹 Enhance professional status
The Hong Kong coffee industry is highly competitive, and a professional certificate can sometimes make you stand out from the crowd, not only proving skills and knowledge, but also representing your commitment to professionalism and pursuit of quality. Many employers and industry experts give more trust and respect to those with international credentials.

🔹Self-challenge
Getting a certificate is not easy, it requires in-depth knowledge, rigorous training and unremitting effort. But this also means that when you eventually get the certificate, you not only prove your professional level, but also give the best return for your past efforts. This is a great opportunity to challenge yourself, boost your confidence and inspire your future passions.

🔹Global Opportunities
With the globalization of coffee culture, internationally recognized certificates such as the SCA Coffee Skills Program and CQI’s Q Grader are increasingly valued. Holding these certificates not only means that your skills are recognized globally, but also means that you can more easily communicate with the coffee community internationally, participate in various international coffee events and competitions, and further expand your horizons and network.

🔹Continuous development
Knowledge of the coffee industry is changing with each passing day, and continuous education and training are still very necessary. The latest technologies, baking theory and tasting methods in the industry are often evolving, and even if you have obtained your certificate, you still need to keep up with the times and keep your knowledge and skills in line with the latest standards in the industry.In addition, many certification organizations also offer advanced courses and professional training, giving you the opportunity to further improve yourself. This is an investment in your profession, but also an investment in your passion and dreams.

There are many authoritative and widely recognized international certifications in our industry. Whether you are a novice with no direction, a professional barista or an entrepreneur with clear goals, you can apply for the exam as needed.

The most common international coffee certificates in Hong Kong are:
1️⃣ SCA European Specialty Coffee Course
2️⃣ TQUK UK Basic Barista Course
3️⃣ City and Guilds UK International Coffee Blender Course
4️⃣ Italian Barista Certificate Italian Barista Certificate Course
5️⃣ Latte Art Grading System ItalyLatte ArtArtisan Certificate Course

Tasse Coffee is the only coffee education center in Hong Kong that offers all five international certificate courses. If you are interested, you can WhatsApp/DM us for details🔍

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