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Tasse Coffee Boutique Coffee Beans | Hong Kong Roasted Beans
Anaerobic solarization at Tianhao Manor in Lancang, Yunnan (83.85 for the fourth cup score in the non-water washing group of the 8th Yunnan Raw Bean Competition)
Variety: Kadim, Tibica
Treatment method: anaerobic solarization
Flavor: Strawberry/Raisin/PASSION Fruit/Wine Chocolate/Almond
Weight: 100g / 200g
Yunnan Chang City Tian Hao Anaerobic Natural District
Variety: Catimor, Typica
Process: Anaerobic Natural
Flavor: Strawberry / Raisin / Passion Fruit / Wine Chocolate / Almond
Weight：100g / 200g