
Kenya|AB|SL28|Washed|Light Medium Roast
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The biggest feature of Kenyan coffee is its obvious fruity acidity, which also brings obvious fruity and berry aromas. The flavor and taste can be described as strong-tasting. People who like it will fall in love with it as soon as they drink it! The most common Kenyan coffee has tomato, LimeIf you don't like these flavors, you'd better stay away from them!
Tasse Coffee Tasting Notes
smell: Grapes/ Tomatoes/ Lime/ Licorice/ Cocoa nibs
Net weight: 100g /200g
Roasting degree: Light Medium
Treatment method: Washed
Weight: 100g / 200g