SCA Barista Skills (Foundation / Intermediate / Professional)

SCA Barista Skills (Foundation / Intermediate / Professional)

Translation missing: en.products.general.regular_price ¥62,000 Translation missing: en.products.general.sale_price¥50,800
/
Translation missing: en.products.product.shipping_policy_html

Course Schedule
Tasse Old Student
  • Translation missing: en.products.product.stock_label
  • Translation missing: en.products.product.waiting_for_stock

The college is the only SCA Premier Training Campus in Hong Kong, which represents that the teaching environment and equipment are recognized by the standards. The European Specialty Coffee Association (SCA) has launched the new SCA Skills Diploma to further recognize the professional work skills of the coffee industry and provide in-depth knowledge and practical experience so that students can quickly adapt to the employment environment. The four new diplomas include SCA Café Diploma, SCA Roastery Diploma, SCA Sustainable Coffee Diploma, and SCA Coffee Trade Diploma. They require courses specified in seven major disciplines.

SCA Barista Skills will teach the operation of espresso machines, make espresso and extend all kinds of drinks, make dense milk bubbles and pull flowers, customer service, work and financial management, and make students become baristas in all aspects.

This course covers the practical skills required to operate a coffee bar, including setting up the grinder, milk whipping and latte art, health and safety standards, customer service and basic business practices.

🌈 Topic content overview

1.01 Coffee Beans

  • The difference between Arabica and Robusta
  • The Importance of Coffee Bean Freshness
  • Effect of roasting degree on flavor

1.02 Espresso making process

  • Espresso Brewing Recipe
  • Grinder calibration and filling
  • Loose powder and pressed powder tips

1.03 Sensory Analysis of Espresso Coffee

  • Espresso extraction and flavor description

1.04 Espresso-based drinks menu

  • Drink ingredients and preparation methods

1.05 Water quality

  • Impact on brew quality and equipment functionality

1.06 Work area management and workflow

  • Components of grinders and espresso machines
  • How to operate coffee grinders and coffee machines safely
  • Cleaning and layout planning of work areas

1.07 Extraction and brewing

  • what is espresso
  • A barista’s daily routine

1.08 Milk

  • milk freshness
  • Temperature control for frothing and steaming milk

1.09 Cleanliness, Health and Safety

  • Safety and health work measures
  • How to clean equipment

1.10 Customer Service and Cafe Operation

  • Improvement of customer experience

🌈Course Features

🌈Offer in progress

  • Offer for two people: each person will be reduced by $100, and the offer will be automatically applied after being added to the shopping cart.
  • Returning student discount: Returning students who have enrolled in any of Tasse Coffee’s courses can enjoy an additional $100 discount per person
  • Foundation Intermediate Private ClassOffer:Reduction of $500, or $11,200
  • Foundation Intermediate Professional Private Team Yuue: $1,000, immediate 20,500
  • The price includes all classroom learning materials, SCA administrative fees, examinations and certificate fees. Students are required to pay an additional SCA course registration fee.Each courseUSD50
  • All old student discounts must be selected before payment. Discovery or application after payment will not be accepted.

🌈teacher-student ratio

  • Group Course 1:4 </ALIMT></ALIMT> </ALIMT><ALIMT ><ALIMT ><ALIMT ></ALIMT></ALIMT></ALIMT><ALIMT ><ALIMT ></ALIMT></ALIMT><ALIMT ><ALIMT ><ALIMT ></ALIMT></ALIMT></ALIMT>(Foundation only)
    • 7 hours/2-person shift
  • Online Courses 1:1 </ALIMT> </ALIMT>(Foundation only)
    • 7 hours
  • Private lessons 1:1 or 1:2
    • Foundation 7
    • Intermediate 14 hours
    • Professional 21 Small Time

    This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.


    Translation missing: en.products.general.recent_products