SCA Barista Skills (Foundation / Intermediate / Professional)
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Our academy is the only SCA Premier Training Campus in Hong Kong, meaning its teaching environment and facilities are accredited by the relevant authorities. The Specialty Coffee Association (SCA) has launched the new SCA Skills Diploma, further recognizing professional skills in the coffee industry and providing in-depth knowledge and practical experience to help students quickly adapt to the workplace. The four new diplomas—the SCA Café Diploma, SCA Roastery Diploma, SCA Sustainable Coffee Diploma, and SCA Coffee Trade Diploma—require specific courses across seven disciplines.
SCA Barista Skills will teach you how to operate an espresso machine, make espresso and various beverages, and create smooth milk foam andLatte Art, customer service, work and financial management, allowing students to become well-rounded baristas.
This course covers the practical skills needed to operate a coffee bar, including setting the grinder, frothing milk andLatte Arttechnology, health and safety standards, customer service, and basic business practices.
🌈 Overview of the subject content
1.01 Coffee Beans
- The difference between Arabica and Robusta
- The Importance of Coffee Bean Freshness
- Effect of roasting degree on flavor
1.02 Espresso making process
- Espresso Brewing Recipe
- Grinder calibration and filling
- Loose powder and pressed powder tips
1.03 Sensory Analysis of Espresso Coffee
- Espresso extraction and flavor description
1.04 Espresso-based drinks menu
- Drink ingredients and preparation methods
1.05 Water quality
- Impact on brew quality and equipment functionality
1.06 Work area management and workflow
- Components of grinders and espresso machines
- How to operate coffee grinders and coffee machines safely
- Cleaning and layout planning of work areas
1.07 Extraction and brewing
- what is espresso
- A barista’s daily routine
1.08 Milk
- milk freshness
- Temperature control for frothing and steaming milk
1.09 Cleanliness, Health and Safety
- Safety and health work measures
- How to clean equipment
1.10 Customer Service and Cafe Operation
- Improvement of customer experience
🌈 Course Features
- Private classes or online courses
- https://www.tasse-coffee.com/pages/sca-咖啡私人班
- One-on-one teaching of online courses, learning materials will be sent in the form of Shun Feng to pay before class.
- Must be read level by level unless relevant Foundation of completion and/or proof of Intermediate are presented
- Taught in Cantonese, contact us if you need to teach in other languages
🌈 Promotion in progress
- MemberDiscount: Those who have enrolled in any of Tasse Coffee’s coursesMemberEnjoy an additional $100 discount per person
- Foundation+Intermediate private classes availablediscount
- Foundation+Intermediate+Professiona
- Private class discounts available
- The price includes all classroom learning materials, SCA administrative fees, examination and certification fees. Students need to pay the SCA course registration fee separately.Each courseUSD50
- allMemberDiscounts must be selected before payment. Discovery or application after payment will not be accepted.
🌈 Teacher-student ratio
- Group lessons 1:4 (Foundation only)
- 7 hours/2-person shift
- Online courses 1:1 (Foundation only)
- 7 hours
- Private lessons 1:1 or 1:2
- Foundation 7
- Intermediate 14 hours
- Professional 21 Small Time
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