The Italian Barista Certificate (formerly known as the Italian Barista Method) is a globally certified professional coffee training course. The course focuses on the real needs of a barista or roaster and teaches all learning topics based on actual training protocols.
IBC is divided into four major areas (Latte Art, Barista, Roast and Cup and Brew the World, each fieldThere are two levels: Basic and Advanced. After completing all areas of each level, you can obtain the Junior Coffee Specialist and Coffee Specialist Diploma certification respectively.
Tasse Coffee is the only IBM officially recognized teaching and testing venue in Hong Kong.
🌈 Promotion in progress
MemberDiscount: Those who have enrolled in any of Tasse Coffee’s coursesMemberEnjoy an additional $100 discount per person
The price includes all classroom learning materials, exams and certificates
🌈 Course Features
Group classes or private classes are available on weekdays and weekends to meet the needs of different students.
Basic level class is 4 hours
Set up written test and practical test
🌈 More information
e-Cert will be received within one month after completion of all exams
Taught in Cantonese, contact us if you need to teach in other languages
🌈 Course content
Explore all extraction methods, including traditional methods
Coffee brewing history
Gold Brew Proportion
Learn the importance of water quality
Understanding and Application of French press, V60, Chemex, Mocha Pot, Epileptic Pot, etc.
* If you would like to book a class, organise a group event or have any other enquiries, please feel free to contact us via WhatsApp / Signal 7073 3512.
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