CITY & GUILDS International Coffee Blender Course

City and Guilds International Barista Course

The City and Guilds International Barista Course is a traditional course from the UK that is highly regarded for its focus on restaurant operations, covering both coffee and non-coffee beverages. The course is rich in content and practical, suitable for those who want to immigrate, start a business or enter the coffee industry.

CG is recognized as one of the leading international institutions in coffee education, and its qualifications are widely accepted across a wide range of industries as the standard for measuring job skills.

🌈 The ongoing "Limited Time Event" course discounts are up to $500 or more.  

• Group class discount for two people: A discount is available for two participants in a group course, with the price being $3,850 per person.
• Private class discount for two people:  Discount for two participants in group classes, priced at $5,080 per person.

• Memberdiscount: Tasse CoffeeMemberGet an additional $100 discount per person.
• Discount will be automatically applied at checkout.
• Price includes all study materials, exam fees and certificate fees.
• Not valid in conjunction with other offers.

🌈 Course Features

• Each student will have their own brewing tool.
• Several commercial double-head coffee machines are provided for student use.
• Instructors with many years of experience can adjust teaching methods according to students' abilities, so beginners can sign up with confidence.
• The assessment does not includeLatte Artor baking; for these topics, TQUK courses are recommended.

🌈 More information

• Two-day intensive courses and five weekend courses are offered with the same content, adjusted according to the number of participants.
• Private lessons can be completed in a day and a half and are flexible, providing more hands-on time.
• Courses are taught in Cantonese; please contact us for other language options.
• The exam consists of a written and practical test; you can specify your language preference (Chinese or English) before the course begins.
• Successful candidates will receive a UK-issued certificate, which will be posted to the college within eight to ten weeks after the exam, and will be notified of collection methods.
• Candidates who take the exam in Chinese will receive 7102-62 International Barista Skills Certificate (Chinese).
• Candidates who take the exam in English will receive the 7102-52 International Barista Skills Certificate.
• All alumni discounts must be selected prior to payment; requests after payment will not be accepted.
• Place: Unit E & D, 6/F, TLP132, 132-134 Tai Lin Pai Road, Kwai Chung, New Territories.

🌈 Course Content

• Coffee History and Culture
• Basic coffee knowledge, including identifying coffee beans from different origins and selecting quality coffee.
• Coffee preparation processes and various brewing methods, including brewing standards for espresso, filter coffee, and techniques for making cappuccinos and lattes, as well as iced coffee.
• Learn how to prepare other specialty drinks: hot chocolate, English tea and smoothies.
• Food handling, storage methods and safety practices.
• Occupational Health and Safety.
• Professional image of barista.
• Skills in maintaining good communication with customers.
• Practical assessment.

🌈 twoMonthly Course Schedule

CG26002A (Two-day course, student-to-teacher ratio 1:4)

• CG26002A-1: July 2 (Saturday) 10:00-18:00 
   CG26002A-2: 8/2 (Sunday) 10:00-15:00
  CG26002A-3: Exam on August 2nd (Sunday) from 15:00 to 18:00

CG26002B (Two-day course, student-to-teacher ratio 1:4)

• CG26002B-1: May 2 (Thursday) 10:00-18:00
  CG26002B-2: June 2 (Fri) 10:00-15:00
  CG26002B-3: Exam on June 2nd (Friday) from 3:00 PM to 6:00 PM

CG26002C (Two-day course, student-to-teacher ratio 1:4)

• CG26002C-1: 14/2 (Sat) 10:00-18:00
  CG26002C-2: 15/2 (Sun) 10:00-15:00
  CG26002C-3: Exam on February 15th (Sunday) from 3:00 PM to 6:00 PM

CG26002D (Two-day course, student-to-teacher ratio 1:4)

• CG26002D-1: 26/2 (Thu) 10:00-18:00
  CG26002D-2: 27/2 (Fri) 10:00-15:00
  CG26002D-3: Exam 27/2 (Fri) 15:00-18:00

🌈January Course Time

CG26001A (Two-day course, student-to-teacher ratio 1:5)

• CG26001A-1: 3/1 (Sat) 10:00-18:00
  CG26001A-2: 4/1 (Sunday) 10:00-15:00
  CG26001A-3: Exam on April 12th (Sunday) from 15:00 to 18:00

CG26001B (Two-day course, student-to-teacher ratio 1:5)

• CG26001B-1: August 1st (Thursday) 10:00-18:00
  CG26001B-2: September 1st (Friday) 10:00-15:00
  CG26001B-3: Examination on September 1st (Friday) from 15:00 to 18:00

CG26001C (Two-day course, student-to-teacher ratio 1:5)

• CG26001C-1: 17/1 (Sat) 10:00-18:00
  CG26001C-2: 18/1 (Sun) 10:00-15:00
  CG26001C-3: Exam on 18/1 (Sunday) 15:00-18:00

CG26001D (Two-day course, student-to-teacher ratio 1:5)

• CG26001D-1: 22/1 (Thursday) 10:00-18:00
  CG26001D-2: 23/1 (Fri) 10:00-15:00
  CG26001D-3: Exam 23/1 (Fri) 15:00-18:00

🌈 For group bookings, team building activities or other enquiries, please feel free to contact us via WhatsApp / Signal at 7073 3512.