Limited-time offer: SCA Barista Skills & Brewing Foundation

Here's your chance! Enroll for a special price of $3,790.Barista Skills & Brewing Foundation!

This academy is the only SCA Premier Training Campus in Hong Kong, signifying that its teaching environment and facilities are accredited. The Specialty Coffee Association of Europe (SCA) has launched the new SCA Skills Diploma, further recognizing professional skills in the coffee industry and providing in-depth knowledge and practical experience to help students quickly adapt to the job market. The four new diplomas include the SCA Café Diploma, SCA Roastery Diploma, SCA Sustainable Coffee Diploma, and SCA Coffee Trade Diploma, each requiring completion of designated courses from seven disciplines.

After successful payment, you can select your class date via the following link. We will...I'll contact you to make further arrangements 😁

The contents of the two courses are different and are as follows with links to their respective web pages: 

 SCA Barista Skills - Original Price HKD$2280 (Group Class Schedule Link)

SCA Barista Skills will teach you how to operate an espresso machine, make espresso and various other beverages, and create rich milk foam.Latte ArtCustomer service, work and financial management enable students to become well-rounded baristas.

This course covers the practical skills needed to operate a coffee bar, including setting the grinder, frothing milk andLatte Arttechnology, health and safety standards, customer service, and basic business practices.

🌈 Theme Overview

1.01 Coffee Beans

1.02 Espresso making process

1.03 Sensory Analysis of Espresso Coffee

1.04 Espresso-based drinks menu

1.05 Water quality

1.06 Work area management and workflow

1.07 Extraction and brewing

1.08 Milk

1.09 Cleanliness, Health and Safety

1.10 Customer Service and Cafe Operation

SCA Brewing Original Price HKD$2280 (Group Class Schedule Link)

SCA Brewing's beginner, intermediate, and advanced courses help you understand every variable involved in brewing coffee using different equipment, including the effects of grind size, roast level, and water temperature. You'll also learn about the relationship between coffee concentration and extraction, and the impact of different coffee-to-water ratios. By applying the "Golden Cup Brewing Standard," also known as the "Golden Cup Theory," you'll understand the factors behind the data, from water temperature, water-to-coffee ratio, and brewing time, to the coffee concentration or Total Dissolved Solids (TDS) and extraction rate after extraction, thereby increasing your chances of successful coffee extraction.

🌈 Theme Overview

1.01 Coffee Knowledge

1.02 Brewing Methods and Equipment

1.03 Brewing Guidelines

1.04 Extraction and Brewing

1.05 Brewing Process

1.06 MAINTENANCE

🌈 Other offers are ongoing

• • Foundation+Intermediate private classes availablediscount  
  • Foundation+Intermediate+ProfessionalThere are private classesdiscount  

• The price includes all classroom learning materials, SCA administrative fees, and certificate fees.
• SCACourse registration feeUSD$50 per subjectStudents need to pay separately.
• allMemberDiscounts must be selected before payment. Discovery or application after payment will not be accepted.

• All offers are only valid for registration via WhatsApp (7073 3512) and payment is made by FPS/ATM/PAYME/cash  

🌈 Teacher-student ratio

• Group class 1:4  (Foundation only) 
• 7 hours/2-person shift