CITY & GUILDS International Coffee Blender Course

CITY & GUILDS International Coffee Blender Course

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Course & Exam Dates
Tasse member
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1City and Guilds International Barista Course

The City and Guilds International Barista Course is a traditional course from the UK that is highly regarded for its focus on restaurant operations, covering both coffee and non-coffee beverages. The course is rich in content and practical, suitable for those who want to immigrate, start a business or enter the coffee industry.

CG is recognized as one of the leading international institutions in coffee education, and its qualifications are widely accepted across a wide range of industries as the standard for measuring job skills.

🌈 The ongoing "Limited Time Event" course discounts are up to $500 or more.  

    • Group class discount for two people: A discount is available for two participants in a group course, with the price being $3,850 per person.
    • Private class discount for two people:  Discount for two participants in group classes, priced at $5,080 per person.
  • Memberdiscount: Tasse CoffeeMemberGet an additional $100 discount per person.
  • Discount will be automatically applied at checkout.
  • Price includes all study materials, exam fees and certificate fees.
  • Not valid in conjunction with other offers.

🌈 Course Features

  • Each student will have their own brewing tool.
  • Several commercial double-head coffee machines are provided for student use.
  • Instructors with many years of experience can adjust teaching methods according to students' abilities, so beginners can sign up with confidence.
  • The assessment does not includeLatte Artor baking; for these topics, TQUK courses are recommended.

🌈 More information

  • Two-day intensive courses and five weekend courses are offered with the same content, adjusted according to the number of participants.
  • Private lessons can be completed in a day and a half and are flexible, providing more hands-on time.
  • Courses are taught in Cantonese; please contact us for other language options.
  • The exam consists of a written and practical test; you can specify your language preference (Chinese or English) before the course begins.
  • Successful candidates will receive a UK-issued certificate, which will be posted to the college within eight to ten weeks after the exam, and will be notified of collection methods.
  • Candidates who take the exam in Chinese will receive 7102-62 International Barista Skills Certificate (Chinese).
  • Candidates who take the exam in English will receive the 7102-52 International Barista Skills Certificate.
  • All alumni discounts must be selected prior to payment; requests after payment will not be accepted.
  • Place: Unit E & D, 6/F, TLP132, 132-134 Tai Lin Pai Road, Kwai Chung, New Territories.

🌈 Course Content

  • Coffee History and Culture
  • Basic coffee knowledge, including identifying coffee beans from different origins and selecting quality coffee.
  • Coffee preparation processes and various brewing methods, including brewing standards for espresso, filter coffee, and techniques for making cappuccinos and lattes, as well as iced coffee.
  • Learn how to prepare other specialty drinks: hot chocolate, English tea and smoothies.
  • Food handling, storage methods and safety practices.
  • Occupational Health and Safety.
  • Professional image of barista.
  • Skills in maintaining good communication with customers.
  • Practical assessment.

 

🌈 twelveMonthly Course Schedule

CG25012A (Two-day course, student-to-teacher ratio 1:4)

  • CG25012A-1: 6/12 (Sat) 10:00-18:00
    CG25012A-2: July 12 (Sunday) 10:00-15:00
    CG25012A-2: Exam on July 12th (Sunday) from 15:00 to 18:00  

CG25012B (Two-day course, student-to-teacher ratio 1:4)

  • CG25012B-1: 11/12 (Thursday) 10:00-18:00
    CG25012B-2: 12/12 (Fri) 10:00-15:00
    CG25012B-2: Exam on December 12th (Friday) from 15:00 to 18:00

CG25012C (The course lasts for two consecutive days, with a student-to-teacher ratio of 1:4)

  • CG25012C-1: 18/12 (Thu) 10:00-18:00
    CG25012C-2: 19/12 (Fri) 10:00-15:00
    CG25012C-3: Exam 15:00-18:00, December 19 (Friday)

CG25012D (Two-day course, student-to-teacher ratio 1:4)

  • CG25012D-1: 22/12 (Mon) 10:00-18:00
    CG25012D-2: 23/12 (Tue) 10:00-15:00
    CG25012D-2: Exam 23/12 (Tue) 15:00-18:00

CG25012E (Two-day course, student-to-teacher ratio 1:4)

  • CG25012E-1: 29/12 (Mon) 10:00-18:00
    CG25012E-2: 30/12 (Tue) 10:00-15:00
    CG25012E-2: Exam 30/12 (Tue) 15:00-18:00
🌈January Course Time

CG26001A (Two-day course, student-to-teacher ratio 1:5)

  • CG26001A-1: 3/1 (Sat) 10:00-18:00
    CG26001A-2: 4/1 (Sunday) 10:00-15:00
    CG26001A-3: Exam on April 12th (Sunday) from 15:00 to 18:00

CG26001B (Two-day course, student-to-teacher ratio 1:5)

  • CG26001B-1: August 1st (Thursday) 10:00-18:00
    CG26001B-2: September 1st (Friday) 10:00-15:00
    CG26001B-3: Examination on September 1st (Friday) from 15:00 to 18:00

CG26001C (Two-day course, student-to-teacher ratio 1:5)

  • CG26001C-1: 17/1 (Sat) 10:00-18:00
    CG26001C-2: 18/1 (Sun) 10:00-15:00
    CG26001C-3: Exam on 18/1 (Sunday) 15:00-18:00

CG26001D (Two-day course, student-to-teacher ratio 1:5)

  • CG26001D-1: 22/1 (Thursday) 10:00-18:00
    CG26001D-2: 23/1 (Fri) 10:00-15:00
    CG26001D-3: Exam 23/1 (Fri) 15:00-18:00

🌈 For group bookings, team building activities or other enquiries, please feel free to contact us via WhatsApp / Signal at 7073 3512.

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