Ethiopia Yirgacheffe | Idido G1 |Natural | Medium Roast medium roast
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Tasse Coffee |
Ethiopia Yirgacheffe coffee from the Vivit Nanguo production area, located in the extremely high and treacherous mountainous area up to 1200-1600 meters, bred and raised by the high altitude, the unique micro-climate change helps coffee develop a strange and unique flavor, this place is also the birthplace of one of the main kingdoms of the ancient Maya culture, silver, lead, zinc, copper and gold can be found in the Vivi Te Nanguo excavation, Coffee has been cultivated in this area since the 19th century, and since then it has been constantly modified and improved in the processing process
Origin: Ethiopia YirgacheffeEthiopia Yirgacheffe
Varieties : Idido G1 (Varieties : Idido G1)
Taste: Grape, Apple, Peach and Floral
Degree of roasting: medium roast
Treatment method: Sun exposure (Natural)
Weight: 100g / 200g