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The Italian Barista Certificate (Italian Barista Certificate, formerly known as Italian Barista Method) is a globally accredited professional coffee training course. The course focuses on elevating the real needs of the barista or roaster and teaches all learning topics according to practical training protocols.
Baristas have a wide range of work, more than is usually thought,Coffee also means the relationship with the customer, the efficiency and speed of the machine and the counter. Therefore, IBC advocates combining knowledge with efficiency, science and strong practical ability through practical training, so that students can become real coffee experts! It not only teaches how to make the perfect espresso and cappuccino with the most traditional Italian recipes, but also teaches coffee mixing and a range of little-known Italian coffees.
If you want to start a business and open a cafe, you will learn it in IBC:
Latte Art-Baristas must be artists, whether 2D or etching, learn to use your abilities.
Barista-From espresso to management, from preparing V60 to how to check the cost of food, teach you how to open a shop
Roast and Cup-Learn about green coffee and how to roast it in the best way and taste it
Brew the World-Coffee is a huge world to explore all extraction methods, including the traditional way
IBC is divided into four major areas (Latte Art, Barista, Roast and Cup and Brew the World), each field is divided into two levels: basic Basic and advanced Advanced. if each level completes all fields, it can obtain Junior Coffee Specialist and Coffee specialist Diploma certification respectively.
Tasse Coffee is the only IBM officially recognized teaching and testing venue in Hong Kong.
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