Coffee Value Assessment for Cuppers Coffee Value Assessment Course——SCA Latest Standard

Coffee Value Assessment for Cuppers - SCA's latest standard completely replaces the old cupping system!

📢 Major reform of the international system!
CQI announced that October 1, 2025 Starting today, Q Grader will use SCA's new Coffee Value Assessment (CVA) system. This course is one of the designated learning paths under the new system and is also an international course recognized by SCA, paving the way for a new generation of professional cupping masters and sensory experts!

🎯 Why should you enroll early?

✔️ This course One of the official channels for the new version of Q Grader
✔️ If you Completed before December 31, 2025 This course And obtain the SCA Sensory Skills Professional certificate, you canQuickly obtain the new Q Grader certification
✔️ Be the first to master the new system and be at the forefront of the profession

Our college is the only SCA Premier Training Campus in Hong Kong, which means that the teaching environment and equipment have been approved by the standards. The European Specialty Coffee Association (SCA) has launched the new SCA Skills Diploma to further recognize professional work skills in the coffee industry and provide in-depth knowledge and practical experience so that students can quickly adapt to the employment environment. The four new diplomas include SCA Café Diploma, SCA Roastery Diploma, SCA Sustainable Coffee Diploma, and SCA Coffee Trade Diploma, which require taking specified courses in seven major subjects.

This course is designed to be broadly applicable and attractive to coffee novices as well as coffee professionals from all backgrounds who have a growing interest in sustainability knowledge, to become better stewards of sustainability in their current role or company, or Develop new skills to support existing initiatives or goals. Anyone working in the coffee industry will benefit from this course.

🌈 Suitable for:

• Want to be the future New Q Grader Students

• Coffee professionals who want to improve their sensory descriptive abilities

• Want to learn systematically Sensory evaluation + external value analysis Reviewers, buyers, and lecturers

🌈 Course Features:

• The group class is taught face-to-face in small classes, with two people in a class.
• Private classes, one-on-one courses or free group and day arrangements 
• The course is taught in Cantonese. Please contact me if you need other languages.

🌈Course content:

This course combines SCA's latest "Coffee Value Assessment" four evaluation systems:

1. Sensory Descriptive Assessment – Objective analysis of flavor attributes

2. Subjective Quality Impression Evaluation (Affective Assessment) – Evaluate quality based on market or personal preference

3. Physical Assessment – Mung bean color, defects, moisture content and bean shape distribution

4. Extrinsic Assessment – Brand/market value including origin, processing method, certification, etc.

🌈 Promotion in progress:

• • $100 off for each of you traveling with someone else
  • MemberDiscount: Those who have enrolled in any of Tasse Coffee’s coursesMemberEnjoy an additional $100 discount per person
  • Price includesCVA classroom learning materials,CVA-SCA administrative fee,Registration, examination and certification fees

  • allMemberDiscounts must be selected before payment. Discovery or application after payment will not be accepted.

  • Sign up for any SCA Sensnory at Tasse Coffee Courses (Foundation or Intermediate) Add CVA courses to get $500 off 
  • Enroll in any SCA Sensnory Professional course at Tasse Coffee Add CVA courses and save $800 
  • The price includes all classroom learning materials, SCA administration fees, exam and certification fees
    

All offers are only valid for registration via WhatsApp (7073 3512) and payment is made by FPS/ATM/PAYME/cash  

🌈 Teacher-student ratio

•  1: 8 (upper limit) 
•  Two-day course (including online exam and practice)