Honduras SHG San Pedro Sula La Flor｜Washed｜Medium Roast｜Honduras SHG San Pedro Sula La Flor｜Washed｜Medium Roast (SCA + 84)
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Tasse Coffee specialty coffee beans｜Hong Kong roasted beans
Honduras | Mocha Manor Litchi Orchid | Brandy Barrel Fermentation | Medium Light Roast
HONDURAS | FINCA MOCHA LYCHEE ORCHID | BRANDY BARREL FERMENTED | MEDIUM-LIGHT ROAST
The specialty barrel-fermented coffee of Honduras’ Moca Estate is low-temperature fermented in brandy oak barrels, bringing out distinct lychee, brandy and honey sweet aromas, a rounded mouthfeel, with chocolate and ripe fruit tones in the back. Published data indicate that such treatments are subjected to low-temperature fermentation in brandy barrels at about 15–20°C for about 30–40 days before being shade-dried.
Country: Honduras
Region: Masaguara
Estate: Finca Mocha
Altitude: 1500–1700m
Variety: Caturra / Catuai
Rating: SHG
Treatment method: Water washing + fermentation in brandy barrels
Process: Washed + Brandy Barrel Fermentation
Roast level: Medium-Light Roast
Flavor: Lychee / Brandy / Grape / Honey / Chocolate / Melon
Flavor Notes: Lychee / Brandy / Grape / Honey / Chocolate / Melon