Tasse @ Guam Internship
During the Lunar New Year holiday this year, our instructors traveled to Guam to accept a special mission. A well-known local bakery asked us to help them introduce specialty coffee drinks to enhance the customer experience. We helped them set up a comfortable and efficient coffee corner and trained the owner and employees to become baristas.
The bakery wanted to combine their pastries with high-quality coffee to provide customers with an unparalleled experience. We carefully selected the coffee equipment and designed a layout that is easy to operate so that customers can enjoy coffee in a comfortable environment. In addition to teaching the basics of coffee and how to brew hand-poured coffee, we also explain espresso extraction andLatte ArtSkills, and cup with everyone the fine beans we brought from our Japanese branch ☺️ These trainings not only focus on technology, but also emphasize the passion for coffee and the pursuit of quality.
In a matter of days, the bakery employees went from clueless novice baristas to confident professionals. This experience has made us deeply appreciate the charm and cohesiveness of coffee, and we are honored to help the bakery expand their products and bring joy to their customers. Reflecting on this trip, we left Guam with memories and a sense of satisfaction for our beautiful island.
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Looked back to the Lunar New Year holiday this year, our instructor team embarked on a special mission to Guam. A renowned bakery there invited us to assist in introducing specialty coffee beverages to enhance the customer experience. We helped them set up a cozy and efficient coffee corner and provided training to the owner and staff to become baristas.
The bakery aimed to combine their pastries with high-quality coffee to offer an unparalleled experience to their customers. We carefully selected coffee equipment and designed a user-friendly layout, allowing customers to enjoy their coffee in a comfortable environment. In addition to teaching the basics of coffee and manual brewing methods, we also explained espresso extraction and latte art techniques. We even cupped specialty beans that brought from our branch @tasse.coffee.roastery in Japan. These training sessions emphasized not only technical skills but also a passion for coffee and a pursuit of quality.
Over the course of a few days, the bakery staff transformed from novices to confident professionals in the art of coffee. This experience deepened our appreciation for the allure and unifying power of coffee. We were honored to assist the bakery in expanding their offerings and bringing joy to their customers. As we look back on this journey, we leave Guam with memories of the beautiful island and a sense of fulfillment.
#關島 #實習 #咖啡師實習 #咖啡教學 #咖啡工作坊 #外地交流
#杯子活動
The bakery wanted to combine their pastries with high-quality coffee to provide customers with an unparalleled experience. We carefully selected the coffee equipment and designed a layout that is easy to operate so that customers can enjoy coffee in a comfortable environment. In addition to teaching the basics of coffee and how to brew hand-poured coffee, we also explain espresso extraction andLatte ArtSkills, and cup with everyone the fine beans we brought from our Japanese branch ☺️ These trainings not only focus on technology, but also emphasize the passion for coffee and the pursuit of quality.
In a matter of days, the bakery employees went from clueless novice baristas to confident professionals. This experience has made us deeply appreciate the charm and cohesiveness of coffee, and we are honored to help the bakery expand their products and bring joy to their customers. Reflecting on this trip, we left Guam with memories and a sense of satisfaction for our beautiful island.
—————————
Looked back to the Lunar New Year holiday this year, our instructor team embarked on a special mission to Guam. A renowned bakery there invited us to assist in introducing specialty coffee beverages to enhance the customer experience. We helped them set up a cozy and efficient coffee corner and provided training to the owner and staff to become baristas.
The bakery aimed to combine their pastries with high-quality coffee to offer an unparalleled experience to their customers. We carefully selected coffee equipment and designed a user-friendly layout, allowing customers to enjoy their coffee in a comfortable environment. In addition to teaching the basics of coffee and manual brewing methods, we also explained espresso extraction and latte art techniques. We even cupped specialty beans that brought from our branch @tasse.coffee.roastery in Japan. These training sessions emphasized not only technical skills but also a passion for coffee and a pursuit of quality.
Over the course of a few days, the bakery staff transformed from novices to confident professionals in the art of coffee. This experience deepened our appreciation for the allure and unifying power of coffee. We were honored to assist the bakery in expanding their offerings and bringing joy to their customers. As we look back on this journey, we leave Guam with memories of the beautiful island and a sense of fulfillment.
#關島 #實習 #咖啡師實習 #咖啡教學 #咖啡工作坊 #外地交流
#杯子活動
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