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主頁 / 咖啡課程 /

咖啡杯測及手沖體驗班

¥11,500

/

課程日期

課程日期

3/10（六）14:00-16:00

10/10（六）14:00-16:00

15/10（四）19:00-21:00

24/10（六）14:00-16:00

31/10（六）11:00-13:00

7/11（六）11:00-13:00

14/11（六）11:00-13:00

15/11（日）11:00-13:00

19/11（四）19:00-21:00

21/11（六）11:00-13:00

28/11（六）11:00-13:00

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28\/11（六）11:00-13:00","public_title":"28\/11（六）11:00-13:00","options":["28\/11（六）11:00-13:00"],"price":1150000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}]

杯測 (cupping) 提供對咖啡風味的評估和分析，而手沖咖啡則在沖煮時實際應用這些知識。它們相輔相成，讓我們能在品嚐時更深入了解和欣賞咖啡的風味特性。

🌈 優惠進行中
第二位參加者可享 8 折，第三位參加者享 7 折，第四位參加者享 6 折，依此類推
優惠僅適用於透過 WhatsApp 報名，付款方式為轉數快或現金【不適用網店購買】
優惠僅適用於課程前三天內報名。

🌈 課程特點
使用全新SCA規範的CVA (Coffee Value Assessment) form作杯測評分
結合理論和實踐，全面提升咖啡知識和技能
小班教學，保證每人使用一套沖煮工具
使用日本精品咖啡豆和專業設備
除了試飲不同風味的咖啡，更可實際體驗手沖咖啡

🌈 課程內容
認識杯測所使用的工具和材料，掌握步驟和方法
使用風味輪瞭解咖啡的風味特性和味覺感知
學習如何辨識咖啡的不同風味
探索不同產地和處理方法的咖啡風味
掌握手沖的水溫、豆量比例、不同手沖方法的特點和應用
理解咖啡萃取過程中的變數和調整方法
實踐手沖及杯測技巧，發展對咖啡風味的敏感度

🌈 十一月課程日期
7/11（六）11:00-13:00
14/11（六）11:00-13:00
15/11（日）11:00-13:00
19/11（四）19:00-21:00
21/11（六）11:00-13:00
28/11（六）11:00-13:00

🌈 十月課程日期
3/10（六）14:00-16:00
10/10（六）14:00-16:00
15/10（四）19:00-21:00
24/10（六）14:00-16:00
31/10（六）11:00-13:00

如有其他日子時間及查詢，可以隨時與我們聯絡 WhatsApp 7074 4273。

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