Tasse Coffee Lab舉辦的CQI Q Grader課程招生中

課程內容包括:

1. 了解咖啡豆的產地、品種及加工工藝,為後續的感官訓練打好基礎。

2. 透過系統的嗅覺和味覺訓練,培養參加者準確辨別咖啡風味的能力。

3. 安排多次咖啡品評實踐,讓學員將理論知識應用於實際品鑑中。

4. 講解正確的咖啡沖泡方法,確保每一杯咖啡都能發揮最佳風味。

1. Understanding the origins, varieties, and processing techniques of coffee beans to lay a solid foundation for subsequent sensory training.

2. Systematically training participants’ olfactory and gustatory abilities to accurately identify coffee flavors.

3. Organizing multiple coffee cupping sessions to apply theoretical knowledge in practical tasting scenarios.

4. Teaching proper coffee brewing methods to ensure each cup delivers optimal flavor profiles.