本地咖啡豆鑒定與香港啡農合作
作為一家致力於提供優質咖啡體驗的公司,Tasse Coffee 不僅關注咖啡本身的品質,也積極承擔企業的社會責任。為了進一步推動可持續發展,Tasse Coffee 特別舉辦了一系列的本地咖啡豆鑒定及可持續發展工作坊,讓大家更深入了解咖啡的來源及生產過程。
香港雖然氣候不適合咖啡種植,但仍有少數堅持在本地栽培咖啡的種植者。Tasse Coffee 邀請到這些香港啡農,與大家分享他們的種植歷程和咖啡豆的特色。透過專業的咖啡品評,參與者可以親身感受到香港咖啡豆的獨特風味。
Local Coffee Bean Identification: Collaboration with Hong Kong Coffee Farmers
As a company dedicated to providing high-quality coffee experiences, Tasse Coffee not only focuses on the quality of coffee itself but also actively assumes corporate social responsibility. To further promote sustainable development, Tasse Coffee has specially organized a series of local coffee bean identification and sustainable development workshops, allowing everyone to gain a deeper understanding of coffee’s origins and production processes.
Although Hong Kong’s climate is not ideal for coffee cultivation, there are still a few persistent local growers who attempt to cultivate coffee trees here. Tasse Coffee has invited these Hong Kong coffee farmers to share their cultivation journeys and the unique characteristics of their coffee beans. Through professional coffee tasting, participants can personally experience the distinctive flavors of Hong Kong-grown coffee beans.
